Part I covers modern advances in the determination of
glycoprotein structure and in the biosynthesis of mammalian,
bacterial, yeast, plant and insect glycoproteins. There are also
two chapters on functional aspects (glycoprotein hormones and
collagens).
The content of the volume is very comprehensive in that, most
contributors have focussed on discussing, in depth, the wealth
of most recent advances in their field, and referring to previous
reviews of older work for background information. This method can
effectively produce a very wide subject coverage in a smaller
number of chapters/volumes. The volume is an important
information source for all glycobiologist researchers (senior
investigators, post-doctoral fellows and graduate students), and
as a good, comprehensive, reference text for scientists working in
the life sciences.

Part II of this excellent work covers proteoglycans and mucins and deals with many more examples of glycoprotein function. It also covers glycoproteins from four more species (slime mold, snails, fish, batracians).

The content of the volume is very comprehensive in that most contributors are focussed on discussing, in depth, the wealth of most recent advances in their field, referring to previous reviews of older work for background information. This method effectively produces a very wide subject coverage in a smaller number of chapters/volumes.

The volume is an important information source for all glycobiologist researchers (senior investigators, post-doctoral fellows and graduate students), and as a good, comprehensive, reference text for scientists working in the life sciences.

The elucidation during the latter half of the 20th century of the mechanisms by which information flows from nucleic acids to proteins has completely changed the face of biological research. Many diseases are caused by abnormalities in control mechanisms which are not immediately essential for life itself but which maintain the normal social behavior of differentiated cells in multicellular organisms. The complex sugar chains of glycoproteins and glycolipids are believed to play important roles in the control of cellular functions and in recognition between the cell and its cellular and fluid environment. Investigations into the abnormalities of complex sugar chain assembly are expected to yield an important new underatanding of the etiology and pathogenesis of human diseases. This volume discusses several representative diseases which emphasize the current status of glycopathology, and will stimulate further research in this exciting field.

Part I covers modern advances in the determination of
glycoprotein structure and in the biosynthesis of mammalian,
bacterial, yeast, plant and insect glycoproteins. There are also
two chapters on functional aspects (glycoprotein hormones and
collagens).
The content of the volume is very comprehensive in that, most
contributors have focussed on discussing, in depth, the wealth
of most recent advances in their field, and referring to previous
reviews of older work for background information. This method can
effectively produce a very wide subject coverage in a smaller
number of chapters/volumes. The volume is an important
information source for all glycobiologist researchers (senior
investigators, post-doctoral fellows and graduate students), and
as a good, comprehensive, reference text for scientists working in
the life sciences.