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The purpose of this book is to introduce the classified chemical
components of hypoglycemic compounds in natural products, summarize
the recent research progress of natural products with hypoglycemic
activity in the past 20 years, and provide the original analysis
and development opinions of relevant scholars. Hypoglycemic
compounds are to target diabetes mellitus, an important public
health problem, one of four priority noncommunicable diseases
(NCDs) targeted for action by world leaders. Diabetes mellitus is a
common endocrine and metabolic disease, which not only causes
physiological damage to patients' kidneys, cardiovascular and
cerebrovascular vessels, peripheral blood vessels, nerves and eyes,
but also causes mental and psychological pressure to patients. Due
to the evidence that traditional medicine and natural herbal
formula have advantages in treating diabetes, natural products with
hypoglycemic activity have been studied extensively in recent years
and have been accepted by many scholars all over the world. This
book focuses on the progress on the study of the structure,
hypoglycemic activities, structure-activity relationships and
mechanism of a wide range of polysaccharides, flavonoids, saponins,
alkaloids, terpenoids, polyphenols and other constituents. It will
help students and researchers to understand current approaches and
progress in the treatment of diabetes with natural products, which
may also be beneficial to develop new hypoglycemic drugs.
The purpose of this book is to introduce the classified chemical
components of hypoglycemic compounds in natural products, summarize
the recent research progress of natural products with hypoglycemic
activity in the past 20 years, and provide the original analysis
and development opinions of relevant scholars. Hypoglycemic
compounds are to target diabetes mellitus, an important public
health problem, one of four priority noncommunicable diseases
(NCDs) targeted for action by world leaders. Diabetes mellitus is a
common endocrine and metabolic disease, which not only causes
physiological damage to patients' kidneys, cardiovascular and
cerebrovascular vessels, peripheral blood vessels, nerves and eyes,
but also causes mental and psychological pressure to patients. Due
to the evidence that traditional medicine and natural herbal
formula have advantages in treating diabetes, natural products with
hypoglycemic activity have been studied extensively in recent years
and have been accepted by many scholars all over the world. This
book focuses on the progress on the study of the structure,
hypoglycemic activities, structure-activity relationships and
mechanism of a wide range of polysaccharides, flavonoids, saponins,
alkaloids, terpenoids, polyphenols and other constituents. It will
help students and researchers to understand current approaches and
progress in the treatment of diabetes with natural products, which
may also be beneficial to develop new hypoglycemic drugs.
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