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Practical and provocative, Bioavailability reviews prevalent
understanding of the physical-chemical-biological mechanisms that
control the bioavailability of both organic and inorganic
contaminants in aquatic environments.
Discusses the complex issues that surround many regulatory
issues
Emphasizes the need to identify and control that portion of the
total concentration that is biologically available and can cause
adverse effects, i.e., "active"
Examines the influence of dynamic factors, such as pH, alkalinity,
and light on these mechanisms
Addresses the subject of speciation for both organic and inorganic
contaminants
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