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‘It’s all about the flavours.’ Cook Out by Harrison Ward –
aka Fell Foodie – is the ultimate outdoor adventure cookbook.
Harrison presents over 80 of his easy-to-prepare gourmet recipes
that will keep you fuelled all day long. This is al fresco cooking
you can really enjoy, whether you’re out on a day walk, wild
camping or simply relaxing in the campsite. Cook Out is split into
easy-to-follow sections and illustrated throughout with stunning
photography by Kenny Block. For breakfast why not try
American-style pancakes or Tiroler Gröstl, a delicious Austrian
breakfast hash, followed by a posh fish finger sandwich for lunch?
For dinner, there are suggestions for one-pot meals including
Tuscan bean stew and pork belly ramen, or go all out with
Harrison’s ‘summit specials’, like a delicious chickpea,
spinach and coconut curry, or sausage and fennel tagliatelle.
Puddings are also covered, with Harrison’s personal takes on
classics like rhubarb crumble and apple fritters, as well as a
complete range of adventure snack recipes. There’s also campstove
and equipment advice, and tips and tricks throughout from
Harrison’s years of outdoor cooking experience. Cook Out –
packed with big flavours for your big adventures.
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