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Inoculation as a Factor in Growing Alfalfa, Volumes 300-321 (Paperback): Harry Alexis Harding Inoculation as a Factor in Growing Alfalfa, Volumes 300-321 (Paperback)
Harry Alexis Harding; Created by James Kenneth Wilson
R390 R319 Discovery Miles 3 190 Save R71 (18%) Out of stock

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Inoculation As A Factor In Growing Alfalfa, Volumes 300-321; Issue 300 Of Bulletin (New York State Agricultural Experiment Station) Harry Alexis Harding, James Kenneth Wilson New York Agricultural Experiment Station, 1908 Technology & Engineering; Agriculture; Agronomy; Crop Science; Alfalfa; Technology & Engineering / Agriculture / Agronomy / Crop Science; Technology & Engineering / Agriculture / General

Rennet-Enzyme as a Factor in Cheese-Ripening... (Paperback): Lucius Lincoln Van Slyke, Harry Alexis Harding, Edwin Bret Hart Rennet-Enzyme as a Factor in Cheese-Ripening... (Paperback)
Lucius Lincoln Van Slyke, Harry Alexis Harding, Edwin Bret Hart
R390 R319 Discovery Miles 3 190 Save R71 (18%) Out of stock

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Rennet-enzyme As A Factor In Cheese-ripening; Issue 233 Of Bulletin (New York State Agricultural Experiment Station) Lucius Lincoln Van Slyke, Harry Alexis Harding, Edwin Bret Hart New York Agricultural Experiment Station, 1903 Cooking; Specific Ingredients; Dairy; Cheese; Cooking / Specific Ingredients / Dairy

Vitality of the Cabbage Black Rot Germ on Cabbage Seed, Volumes 245-260... (Paperback): Harry Alexis Harding Vitality of the Cabbage Black Rot Germ on Cabbage Seed, Volumes 245-260... (Paperback)
Harry Alexis Harding; Created by Martin John Prucha, Fred Carlton Stewart
R389 R319 Discovery Miles 3 190 Save R70 (18%) Out of stock

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Vitality Of The Cabbage Black Rot Germ On Cabbage Seed, Volumes 245-260; Issue 251 Of Bulletin (New York State Agricultural Experiment Station) Harry Alexis Harding, Martin John Prucha, Fred Carlton Stewart New York Agricultural Experiment Station, 1904 Crucifer black rot; Seed pathology

Notes on Some Dairy Troubles, Volumes 174-196 (Paperback): Harry Alexis Harding Notes on Some Dairy Troubles, Volumes 174-196 (Paperback)
Harry Alexis Harding; Created by George A. Smith, Lore Alford Rogers
R389 R319 Discovery Miles 3 190 Save R70 (18%) Out of stock

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Notes On Some Dairy Troubles, Volumes 174-196; Issue 183 Of Bulletin (New York State Agricultural Experiment Station) Harry Alexis Harding, George A. Smith, Lore Alford Rogers New York Agricultural Experiment Station, 1900 Cooking; Specific Ingredients; Dairy; Cheese; Cooking / Specific Ingredients / Dairy; Milk; Technology & Engineering / Food Science

A Study of Enzymes in Cheese, Volumes 197-225 (Paperback): Lucius Lincoln Van Slyke, Edwin Bret Hart, Harry Alexis Harding A Study of Enzymes in Cheese, Volumes 197-225 (Paperback)
Lucius Lincoln Van Slyke, Edwin Bret Hart, Harry Alexis Harding
R390 R319 Discovery Miles 3 190 Save R71 (18%) Out of stock

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ A Study Of Enzymes In Cheese, Volumes 197-225; Issue 203 Of Bulletin (New York State Agricultural Experiment Station) Lucius Lincoln Van Slyke, Edwin Bret Hart, Harry Alexis Harding New York Agricultural Experiment Station, 1901 Cooking; Specific Ingredients; Dairy; Cheese; Cooking / Specific Ingredients / Dairy; Enzymes; Science / Chemistry / Organic; Science / Life Sciences / Biochemistry

Combating the Black Rot of Cabbage by the Removal of Affected Leaves (Paperback): Fred Carlton Stewart Combating the Black Rot of Cabbage by the Removal of Affected Leaves (Paperback)
Fred Carlton Stewart; Created by Harry Alexis Harding
R390 R319 Discovery Miles 3 190 Save R71 (18%) Out of stock

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Combating The Black Rot Of Cabbage By The Removal Of Affected Leaves; Issue 232 Of Bulletin (New York State Agricultural Experiment Station) Fred Carlton Stewart, Harry Alexis Harding New York Agricultural Experiment Station, 1903 Cabbage; Cauliflower; Crucifer black rot

The Quality of Commercial Cultures for Legumes, Volumes 261-274... (Paperback): Harry Alexis Harding The Quality of Commercial Cultures for Legumes, Volumes 261-274... (Paperback)
Harry Alexis Harding; Created by Martin John Prucha
R394 R324 Discovery Miles 3 240 Save R70 (18%) Out of stock

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Quality Of Commercial Cultures For Legumes, Volumes 261-274; Issue 270 Of Bulletin (New York State Agricultural Experiment Station) Harry Alexis Harding, Martin John Prucha New York Agricultural Experiment Station, 1905 Science; Life Sciences; Botany; Legumes; Science / Life Sciences / Botany

The Bang Method of Controlling Tuberculosis, with an Illustration of Its Application, Volumes 275-299... (Paperback): Harry... The Bang Method of Controlling Tuberculosis, with an Illustration of Its Application, Volumes 275-299... (Paperback)
Harry Alexis Harding; Created by Veranus Alva Moore, George A. Smith
R391 R321 Discovery Miles 3 210 Save R70 (18%) Out of stock

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Bang Method Of Controlling Tuberculosis, With An Illustration Of Its Application, Volumes 275-299; Issue 277 Of Bulletin (New York State Agricultural Experiment Station) Harry Alexis Harding, Veranus Alva Moore, George A. Smith New York Agricultural Experiment Station, 1906 Tuberculosis in cattle

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