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This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ The Conn Culture (B41) In Butter Making; Volume 48 Of Bulletin
(University Of Wisconsin. Agricultural Experiment Station) Edward
Holyoke Farrington, Harry Luman Russell University of Wisconsin,
Agricultural Experiment Station, 1896 Cooking; Specific
Ingredients; Dairy; Butter; Cooking / Specific Ingredients / Dairy
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