"Great breads from the home kitchen. They will taste like they came from the best bakery in town."

For anyone who enjoys the flavor and aroma of freshly baked bread, nothing beats the convenience of a bread machine. This convenience is even greater for those managing a gluten intolerance. Finally here are great recipes for the food that is most strictly avoided and typically most missed in gluten-free diets: bread.

These recipes make gluten-free breads that not only taste great but are specifically designed to meet the exacting requirements of bread machines. Each recipe has been thoroughly tested to ensure successful results every time.

And what a collection of recipes it is: Banana seed bread
Brown bread
Cornbread
Cranberry wild rice bread
Egg-free, corn-free, lactose-free brown bread
Italian herb bread
Pumpernickel
Sourdough walnut bread
Tomato rosemary bread
Hamburger/mini-sub buns
Hot cross buns
Sun-dried tomato ciabatta
Thin pizza crust
Cinnamon buns
Focaccia

Throughout the book there are tips and techniques for using a bread machine, and as a bonus the authors have included recipes for mixer prepared variations. These breads will be enjoyed by everyone in the family, whether affected by gluten intolerance or not.

"The ultimate bread machine recipes."

Because bread machines are more popular than ever, we have revised our best-selling bread machine book with 50 new recipes. From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread.

Here are just a few of the delicious new recipes: Cracked wheat
Classic French
Cinnamon raisin
Flaxseed
Coffee raisin
Olive rosemary
Currant bran
Salsa bread
Bacon cheddar loaf
Barley date
Four-cheese pizzetta
Maple oat

Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are recipes for other foods that can be made in a bread machine, such as pasta, cakes and cookies.

Well-developed and tested recipes along with handy glossaries of baking terms and tons of tips and techniques enable the home chef to make perfect bread every time.