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Blackadder The Third (DVD)
Rowan Atkinson, Tony Robinson, Hugh Laurie, Tim McInnerney, Helen Atkinson-Wood, …
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R55
Discovery Miles 550
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Ships in 10 - 20 working days
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Entire third series of the historic sitcom, which finds a Regency
Edmund Blackadder employed as butler to the Prince Regent (Hugh
Laurie), who is thicker than a whale omelette. In 'Dish and
Dishonesty', Blackadder enters the world of politics while his
master teeters on the brink of bankrupcy. 'Ink and Incapability'
sees the rubber-faced one in a bit of a fix when his odorous
manservant Baldrick (Tony Robinson) burns the only existing copy of
Doctor Johnson's brand new dictionary. In 'Nob and Nobility',
Edmund reluctantly turns adventurer when he agrees to rescue a
French aristo in return for a huge wodge of cash. 'Sense and
Senility' finds Edmund ousted from the Prince's favour when the
latter takes elocution lessons from a pair of overly mannered
thespians. In 'Amy and Amiability', the Prince finds true love and
Blackadder finds that the lif eof a highwayman is not all it is
cracked up to be. Finally, in 'Duel and Duality', the Prince puts
hi sfoot in it when he soils a couple of Wellingtons, and
Blackadder is forced to take his place in a duel to the death with
a large-nosed Duke.
Strategic Managerial Accounting: Hospitality, Tourism & Events
Applications 6edn explores the nature of these industry sectors and
how these impact on the strategic managerial accounting (SMA) tools
used by decision makers in the industry. Formerly known as
Managerial Accounting in the Hospitality Industry by Harris and
Hazzard, this new edition builds on this successful and well known
text, retaining its practical approach and active learning style,
extending to consider strategic management accounting and to
include tourism and events management industry contexts. This new
6th edition incorporates discussion, explanations and illustrations
of the theoretical underpinning of hospitality, tourism and events
related to SMA and managerial accounting concepts and techniques,
together with specific examples of industry application. It has a
user friendly chapter structure, with pedagogic features including
objectives, learning activities, self check questions, references,
and key points summaries. Each chapter includes 'theoretical
context' sections which put the applied learning in the context of
current research and thinking to bring the theory to life. Key
features of this text are: * A complete revision and expansion of
the well known and successful Harris and Hazzard text; * Includes
several brand new chapters such as: Event and Function Management
Accounting techniques, Sustainability & Environmental
Management Accounting (EMA), Not-for-profit Organisations, Current
Issues in Strategic Management Accounting; * Uses international
real life case studies to illustrate from across the hospitality,
tourism and events sectors including charity (not-for-profit)
sector and music events; * Links to applied and generic research on
each topic; * Includes International Financial Reporting Standards
(IFRS) terminology suitable for an international audience. With a
complete suite of online tutor resources, this book is essential
reading for all year 2/3 undergraduate and postgraduate students
studying hospitality, tourism and events management.
Strategic Managerial Accounting: Hospitality, Tourism & Events
Applications 6edn explores the nature of these industry sectors and
how these impact on the strategic managerial accounting (SMA) tools
used by decision makers in the industry. Formerly known as
Managerial Accounting in the Hospitality Industry by Harris and
Hazzard, this new edition builds on this successful and well known
text, retaining its practical approach and active learning style,
extending to consider strategic management accounting and to
include tourism and events management industry contexts. This new
6th edition incorporates discussion, explanations and illustrations
of the theoretical underpinning of hospitality, tourism and events
related to SMA and managerial accounting concepts and techniques,
together with specific examples of industry application. It has a
user friendly chapter structure, with pedagogic features including
objectives, learning activities, self check questions, references,
and key points summaries. Each chapter includes 'theoretical
context' sections which put the applied learning in the context of
current research and thinking to bring the theory to life. Key
features of this text are: * A complete revision and expansion of
the well known and successful Harris and Hazzard text; * Includes
several brand new chapters such as: Event and Function Management
Accounting techniques, Sustainability & Environmental
Management Accounting (EMA), Not-for-profit Organisations, Current
Issues in Strategic Management Accounting; * Uses international
real life case studies to illustrate from across the hospitality,
tourism and events sectors including charity (not-for-profit)
sector and music events; * Links to applied and generic research on
each topic; * Includes International Financial Reporting Standards
(IFRS) terminology suitable for an international audience. With a
complete suite of online tutor resources, this book is essential
reading for all year 2/3 undergraduate and postgraduate students
studying hospitality, tourism and events management.
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