Consuming Culture in the Long Nineteenth Century aims to bring together detailed analyses of the cultural myths, or fictions, of consumption that have shaped discourses on consumer practices from the eighteenth century onwards. Individual essays provide an excitingly diverse range of perspectives, including musicology, philosophy, history, and art history, cultural and postcolonial studies as well as the study of literature in English, French, and German. The broad scope of this collection will engage audiences both inside and outside academia interested in the politics of food and consumption in eighteenth and nineteenth century culture.

Consuming Culture in the Long Nineteenth Century aims to bring together detailed analyses of the cultural myths, or fictions, of consumption that have shaped discourses on consumer practices from the eighteenth century onwards. Individual essays provide an excitingly diverse range of perspectives, including musicology, philosophy, history, and art history, cultural and postcolonial studies as well as the study of literature in English, French, and German. The broad scope of this collection will engage audience both inside and outside academia interested in the politics of food and consumption in eighteenth and nineteenth century culture.

About the Greek DIVA Helen Day is an American-Greek first time author and is the Greek DIVA housewife who loves to cook for her friends and family. In this book you will find traditional one-pot meals, appetizers, fresh salads, Greek pastries and a few low-glycemic dessert recipes. She also cooks for her two dogs, Pito and Daisy, and shares some of their favorite meals and treats. Helen is a thirty-something with a passion for organic homemade Greek cuisine. She wants to share her unique view of Greek cooking and her tricks to the perfect DIVA parties. Get ready for a fabulous collection of easy glam Greek family cherished recipes that are great for everyday cooking, entertaining and special occasions.