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An updated, expanded, and repackaged version of the only authentic
Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb,
goat, seafood, and more. In love with fire and spice, barbecue fans
and food lovers of all stripes have discovered the addictive
flavours of Jamaican jerk seasoning and Caribbean cooking in
general. Newly revised and bursting with island colour, this book
provides a friendly introduction to this increasingly popular way
to season and prepare meat, chicken, and fish. Rounded off with
simple and authentic recipes for sides, drinks, and desserts, this
book is a complete backyard guide to grilling and eating
island-style. It includes selected recipes such as: Jamaican Jerk
Barbecued Ribs; Jerked Lobster with Coconut; Baked Bananas with
Tamarind Sauce; Aunt Becky's Jamaican Ginger Beer; and, Baked Jerk
Chicken Wings.
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