This volume investigates how large herbivores not only influence the structure and distribution of the vegetation, but also affect nutrient flows and the responses of associated fauna. The mechanisms and processes underlying the herbivores' behavior, distribution, movement and direct impact on the vegetation are discussed in detail. It is shown that an understanding of plant/animal interactions can inform the management of large herbivores to integrate production and conservation in terrestrial systems.

One of iconic Africa's Big Five, the African buffalo is the largest African bovine or antelope that occurs throughout most of sub-Sahara and in a wide range of ecosystems from savanna to rainforest. The African buffalo is also one of the most successful large African mammals in terms of abundance and biomass. This species thus represents a powerful model to enhance our understanding of African biogeography and wildlife conservation, ecology and management. Edited by four researchers experienced in different aspects of the African buffalo's biology, this volume provides an exhaustive compilation of knowledge on an emblematic species that stands out as an important component of African natural and human ecosystems. It delivers a global view of the African buffalo and all known aspects of its ecology and management in Africa that will appeal to students, scholars, scientists and wildlife managers as well as those enthusiastic about the charismatic species. This title is also available as Open Access on Cambridge Core.

Domestic and wild large mammalian herbivores occur on every continent except Antarctica. Through their browsing and grazing, they affect the structure and distribution not only of vegetation, but also of associated fauna. Consequently, the interactions between management practices and herbivore populations influence the biodiversity, structure and dynamics of ecosystems across vast expanses around the globe: signs of human activity that will be detectable for epochs to come. As a follow-up work to The Ecology of Browsing and Grazing, published in 2008, this new volume presents cutting-edge research on the behaviour, distribution, movement, and direct and indirect impacts of domestic and wild herbivores on terrestrial ecosystems. The respective chapters highlight strategic and applied research on cross-cutting issues in palaeontology and ecology, and provide concrete recommendations on the management of large herbivores to integrate production and conservation in terrestrial systems. Given its scope, the book will appeal to students, researchers and anyone interested in understanding these fascinating wild animals and how they shape the natural world.

Feeding the world's growing human population is increasingly challenging, especially as more people adopt a western diet and lifestyle. Doing so without causing damage to nature poses an even greater challenge. This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and approached together. The authors demonstrate that while the links between nature and food production have, to some extent, already been recognized, until now the focus has been to protect one from the impacts of the other. Instead, it is argued that nature and agriculture can, and should, work together and ultimately benefit from one another. Chapters describe efforts to protect nature through globally connected protected area systems and illustrate how farming methods are being shaped to protect nature within agricultural systems. The authors also point to many ways in which nature benefits agriculture through the ecosystem services it provides. Overall, the book shows that nature conservation and food production must be considered as equally important components of future solutions to meet the global demand for food in a manner that is sustainable for both the human population and the planet as a whole.

This multi-author book deals with resource ecology, which is the ecology of trophic interactions between consumers and their resources. All the chapters were subjected to intense group discussions; comments and critiques were subsequently used for writing new versions, which were peer-reviewed. Each chapter is followed by a comment. This makes the book ideal for teaching and course work, because it highlights the fact that ecology is a living and active research field.

One of iconic Africa's Big Five, the African buffalo is the largest African bovine or antelope that occurs throughout most of sub-Sahara and in a wide range of ecosystems from savanna to rainforest. The African buffalo is also one of the most successful large African mammals in terms of abundance and biomass. This species thus represents a powerful model to enhance our understanding of African biogeography and wildlife conservation, ecology and management. Edited by four researchers experienced in different aspects of the African buffalo's biology, this volume provides an exhaustive compilation of knowledge on an emblematic species that stands out as an important component of African natural and human ecosystems. It delivers a global view of the African buffalo and all known aspects of its ecology and management in Africa that will appeal to students, scholars, scientists and wildlife managers as well as those enthusiastic about the charismatic species. This title is also available as Open Access on Cambridge Core.

Feeding the world's growing human population is increasingly challenging, especially as more people adopt a western diet and lifestyle. Doing so without causing damage to nature poses an even greater challenge. This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and approached together. The authors demonstrate that while the links between nature and food production have, to some extent, already been recognized, until now the focus has been to protect one from the impacts of the other. Instead, it is argued that nature and agriculture can, and should, work together and ultimately benefit from one another. Chapters describe efforts to protect nature through globally connected protected area systems and illustrate how farming methods are being shaped to protect nature within agricultural systems. The authors also point to many ways in which nature benefits agriculture through the ecosystem services it provides. Overall, the book shows that nature conservation and food production must be considered as equally important components of future solutions to meet the global demand for food in a manner that is sustainable for both the human population and the planet as a whole.

Birds migrating across the Himalayan region fly over the highest peaks in the world, facing immense physiological and climatic challenges. The authors show the different strategies used by birds to cope with these challenges. Many wetland avian species are seen in the high-altitude lakes of the Himalayas and the adjoining Tibetan Plateau, such as Bar-Headed Geese. Ringing programmes have generated information about origins and destinations, and this book is the first to present information on the bird's exact migratory paths. Capitalising on knowledge generated through satellite telemetry, the authors describe the migratory routes of a multitude of birds flying over or skirting the Himalayas. The myriad of threats to migratory birds and the wetland system in the Central Asian Flyway are discussed, with ways to mitigate them. This volume will inform and persuade policy-makers and conservation practitioners to take appropriate measures for the long-term survival of this unique migration.

This volume investigates how large herbivores not only influence the structure and distribution of the vegetation, but also affect nutrient flows and the responses of associated fauna. The mechanisms and processes underlying the herbivores' behavior, distribution, movement and direct impact on the vegetation are discussed in detail. It is shown that an understanding of plant/animal interactions can inform the management of large herbivores to integrate production and conservation in terrestrial systems.

This multi-author book deals with resource ecology, which is the ecology of trophic interactions between consumers and their resources. All the chapters were subjected to intense group discussions; comments and critiques were subsequently used for writing new versions, which were peer-reviewed. Each chapter is followed by a comment. This makes the book ideal for teaching and course work, because it highlights the fact that ecology is a living and active research field.

Domestic and wild large mammalian herbivores occur on every continent except Antarctica. Through their browsing and grazing, they affect the structure and distribution not only of vegetation, but also of associated fauna. Consequently, the interactions between management practices and herbivore populations influence the biodiversity, structure and dynamics of ecosystems across vast expanses around the globe: signs of human activity that will be detectable for epochs to come. As a follow-up work to The Ecology of Browsing and Grazing, published in 2008, this new volume presents cutting-edge research on the behaviour, distribution, movement, and direct and indirect impacts of domestic and wild herbivores on terrestrial ecosystems. The respective chapters highlight strategic and applied research on cross-cutting issues in palaeontology and ecology, and provide concrete recommendations on the management of large herbivores to integrate production and conservation in terrestrial systems. Given its scope, the book will appeal to students, researchers and anyone interested in understanding these fascinating wild animals and how they shape the natural world.

The narrative of the progression of the ‘horse family’ through geological time, from dog-sized fruit-eating animals with four toes on their front and three toes on their hind legs, to the valiant long-legged, single-toed modern grazing horses, beloved by racing enthusiasts, is the poster child of evolution. However, like the rhinos or tapirs, the horse-like zebras, wild asses, kulans, kiangs, onagers, and the real horses are often portrayed as being past their evolutionary peak as compared to the more recently evolved ruminants (especially bovids and deer) which now dominate the grazing niche. That story of a species group over its evolutionary zenith is compelling, but anyone who has travelled in the remote savannas of Africa or the cold wild deserts of Central Asia is awed with herds of glorious animals that clearly do not ruminate. It appears as though these, so-named ‘hind-gut fermenters’, are perhaps much better adapted to these environments than one is led to believe. The purpose of this book is to dispel the myth of the inferior Equidae by describing, and investigating, the evolutionary and ecological journey of the horse family in all its glory.

Many conservationists argue that invasive species form one of the most important threats to ecosystems the world over, often spreading quickly through their new environments and jeopardising the conservation of native species. As such, it is important that reliable predictions can be made regarding the effects of new species on particular habitats. This book provides a critical appraisal of ecosystem theory using case studies of biological invasions in Australasia. Each chapter is built around a set of eleven central hypotheses from community ecology, which were mainly developed in North American or European contexts. The authors examine the hypotheses in the light of evidence from their particular species, testing their power in explaining the success or failure of invasion and accepting or rejecting each hypothesis as appropriate. The conclusions have far-reaching consequences for the utility of community ecology, suggesting a rejection of its predictive powers and a positive reappraisal of natural history.