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Biotechnology of Food and Feed Additives (Paperback, Softcover reprint of the original 1st ed. 2014): Holger Zorn, Peter Czermak Biotechnology of Food and Feed Additives (Paperback, Softcover reprint of the original 1st ed. 2014)
Holger Zorn, Peter Czermak
R6,762 Discovery Miles 67 620 Ships in 10 - 15 working days

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

Biotechnology of Food and Feed Additives (Hardcover, 2014 ed.): Holger Zorn, Peter Czermak Biotechnology of Food and Feed Additives (Hardcover, 2014 ed.)
Holger Zorn, Peter Czermak
R7,010 Discovery Miles 70 100 Ships in 10 - 15 working days

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

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