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Methods for Analysis of Carbohydrate Metabolism in Photosynthetic
Organisms: Plants, Green Algae and Cyanobacteria examines both
general and detailed aspects of carbohydrate metabolism in
photosynthetic organisms, along with the four main oligosaccharides
and each enzymatic reaction that gives birth to them. Chapters
include information on how biological active protein is extracted
for different cells, determination of enzymatic activity,
separation of proteins by different available methods, and
descriptions of analytical methods for the determination of various
types of carbohydrates in photosynthetic organisms. The book
contains useful protocols for researchers working on the
determination of carbohydrate metabolism. The book provides
foundational content as well as step-by-step guidance on how to
design and conduct an experiment, including what other
methodologies could be used if advanced instruments are not readily
available.
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