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In the present investigation, 30 different potato genotypes were
evaluated for 3 consecutive years. The estimates of different
components of variation and coefficient of variability, such as
phenotypic, different interaction and error were more or less high
for yield, number of leaves/plant, number of tubers/plant and
number of eyes/ tuber, which indicates the wide scope of
improvement of these traits through selection. The highest of h2b
was recorded for tuber yield and lowest in number of
tubers/plant.Path coefficient analysis showed that potato genotypes
could be grouped into 6 different clusters and for the inprovement
of potato, the genotypes should be selected I, II and IV.
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