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Showing 1 - 4 of 4 matches in All Departments
When Hugh Acheson (now a James Beard Award winner as a chef and
author) moved from Ottowa to Georgia, who knew that he would woo
his adopted home state and they would embrace him as one of their
own?
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish.
Annette Joseph, Today Show entertaining expert, knows how to throw a party. Her motto: Make it simple and make it gorgeous! She is able to combine down-to-earth gusto with do-it-yourself brilliance to create an entertaining cookbook for people who want to entertain more and with panache. PICTURE PERFECT PARTIES provides an arsenal of tricks for a year's worth of get-togethers, holidays, and special occasions-including Easter brunch, Cinco de Mayo, summer grill-outs, picnics and barbecues, holiday cocktails, and the Super Bowl- guaranteed to make at-home entertaining easy. Annette Joseph's tasty recipes and fool-proof advice will ensure that you can throw parties with a sense of ease and flair. Joseph is able to show readers how to ingeniously transform the ordinary into the extraordinary without spending a lot of money, and without sacrificing style. Each chapter of PICTURE PERFECT PARTIESshows how to create a total environment around a unique theme. The recipes and menus are not only delicious, and focused on seasonal ingredients, but are designed so that they can be made in advance and portioned individually-a time-management must for the host or hostess. Among the recipes, you will find some that will become everyday favorites, such as White Bean Farro Soup, Parmesan Crisps, Lemony Risotto, and Tuscan Sweet and Sour Kale. Sidebars sprinkled throughout give step-by-step instructions for the inventive trappings that make an event memorable, such as centerpieces, place cards, takeaway containers, and linens. From simple to lavish, PICTURE PERFECT PARTIES delivers brilliant solutions to create fabulous parties.
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