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This publication contains the proceedings of a seminar held in
Germany (Fed. Rep.) on May 4 -6, 1977, under the auspices of the
Commission of the European Communities, as part of the EEC
programme of co ordination of research on beef production. The
programme was drawn up by a combined scientific working group on
Genetics and Selection and on Nutrition and Management on behalf of
the Beef Production Committee. The working group consisted of
Professor Dr. Neimann S rensen (Denmark, Chairman), Dr. Brolund
Larsen (Denmark), Mr. Boccard (France), Dr. H. de Boer
(Netherlands), Priv.-Doz. Dr. B. Hoffmann (Germany, Fed. Rep.),
Professor Dr. H.J. Langholz (Germany, Fed. Rep.), Dr. J.W.B. King
(UK), Mr. R. Jarrige (France), Mr. B. Vissac (France), Professor
Dr. A. Romita (Italy), Professor Dr. E.P. Cunningham (Ireland), Mr.
P. L'Hermite (CEC) and Dr. J.C. Tayler (Scientific Adviser to CEC).
The subject chosen for this seminar was drawn from the list of
priorities in research objectives drawn up in 1973 by members of a
committee (now the Standing Committee on Agricultural Research, (
PRA). One of the functions of this series of seminars was to
summarise and update the information available on the selected
subjects and to discuss future needs for research, so as to assist
the Commission in evaluating the probable impact of research on
agri cultural production within the Community."
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