This book examines the interaction of the dimensions of economy, society, and environment in the context of rural systems. It embraces a wide range of topics, including globalization and reregulation in sustainable food production, conservation and sustainability, the development of sustainable rural communities, and sustainable rural-urban interaction. It is relevant to advanced-level students, teachers, researchers, policymakers and agency workers.

The state subsidies which have supported agriculture in developed market economies are being questioned. Food surpluses and the damaging effects of modern farming techniques on the environment are regularly reported in the press and media. The Geography of Agriculture in Developed Market Economies describes and explains how these and other problems being encountered in modern agriculture have developed and also how the problems vary in intensity between different farming regions.

First published in 1993. Routledge is an imprint of Taylor & Francis, an informa company.

This book examines the interaction of the dimensions of economy, society, and environment in the context of rural systems. It embraces a wide range of topics, including globalization and reregulation in sustainable food production, conservation and sustainability, the development of sustainable rural communities, and sustainable rural-urban interaction. It is relevant to advanced-level students, teachers, researchers, policymakers and agency workers.