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`A truly compelling read with a shocking climax. Well written and
incredibly descriptive, the author of this particular work has
clearly done homework about the field of gastronomy to produce a
wonderful and memorable read.' Publishers Weekly 'I was going to
say a brilliant debut novel, but it needs no qualification. A
brilliant novel, full stop.' Paula Leyden When a group of
food-obsessed academics at Oxford University form a secret dining
society, they happily devote themselves to investigating exotic and
forgotten culinary treasures. Until a dish is suggested that takes
them all by surprise. Professor Arthur Plantagenet has been told he
has a serious heart problem and decides that his death should not
be in vain. He sets out his bizarre plan in a will, that on his
death, tests the loyalty of his closest friends, the remaining
members of this exclusive dining society. A dead Japanese diplomat,
police arrests and charges of grave robbing. These are just some of
the challenges these culinary explorers must overcome in tackling
gastronomy's ultimate taboo: cannibalism.
'Well written and incredibly descriptive, the author has clearly
done homework about the field of gastronomy to produce a wonderful
and memorable read.' --Publishers Weekly 'This is the perfect
little gift for the gourmet in your life, the classy cook in the
kitchen or the millionaire (in his or her own mind) who just wants
to impress.' --The Fine Times Recorder 'What's that you say? A
turkey is a turkey. Of course it is, but that dry over-cooked bird
will soar when stuffed with pigeon breast, foie gras, black
truffles and a few ortolan...' This book will help you create a
quirky Christmas dinner that is so wildly impressive that even the
most curmudgeonly great aunt or begrudging mother-in-law will
swoon. Why let the millionaires be restricted to shortbread? From a
morning Myrrhtini, to an after dinner 1918 vintage Armagnac this
will be a feast that no one will forget. Grab your apron, put on
your chef's hat and let the games commence! Makes the perfect
humorous stocking filler for the home cook looking to impress at
Christmas!
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