Schwerpunkt des HEPHAISTOS 27 (2010) bilden zun chst f nf Aufs tze ber die Altertumswissenschaften in Italien und Deutschland in den Zwanziger bis F nfziger Jahren des 20., Jahrhunderts. Weitere Beitr ge behandeln k rper sthetische Konzepte im archaischen Griechenland, hellenistische Grabanlagen auf Zypern, die Rolle der Landschaftsarch ologie in den verschiedenen europ ischen L ndern oder Grundpositionen der Anthropologie zur Frage der Abstammung des Menschen. Prof. Dr. Burkhard Fehr, emeritiert 2007, forscht und lehrt am Arch ologischen Institut der Universit t Hamburg.

This is the third volume of a periodical that is published every two years on the archaeological activities of the Danish Institute at Athens, and contains articles by scholars in the fields of Greek archaeology, history, philology and literature. This volume reports on prehistoric Tummuli at Portes in Achaea, early Minoan Clay Strips and a sealing at Psathi, an early Etruscan Bronze Throne in Olympia, the Utopia of Xenophon, Cultic theatres and ritual drama in Ancient Greece, Greek theatre building in late classical and Hellenistic times, the gardens and marginal lands of classical Attica, the foundation of Nea Paphos, all in English, and, in French, La collone du Dodekatheon a Delos (Reconstruction of the columns of the Temple of Twelve Gods on the island of Delos). The section on Greek-Danish Excavations in Aetolian Chalkis 1997-98 contains articles on the excavations on the hill of Haghia Triadha, geological investigations of the area, coins and roof tiles found there and the registration process of finds. Other articles discuss the final Neolithic pottery from the excavation at Pangali on the eastern slope of Mt. Varassova, in 1996 and the recent rescue excavation of the cemetary of Ancient Chalkis.

This collection of outstanding essays gives an in-depth look at the role of meals in creating a sense of family and community in the Mediterranean world in the Hellenistic and Roman periods. By looking at the dining habits of Greeks and Romans, Jews and Christians, Essenes and Therapeutes, an international cadre of scholars provides insight into how social mores and etiquette were passed on to children, how family life increased in importance for Christians, the conflict in styles when Greeks and Romans met, and how meals attained and sustained religious significance. Other topics include funerary banquets; the etiquette of a formal dinner; the position of women at meals; royal feasts; the development of the Eucharist as a separate ritual; the architecture of the Greek andron and the Roman triclinium, early synagogues and temples; the diets of each culture. A separate chapter discusses the provision of food for the hungry and the public ownership of the sea, salt and fish.