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This open access book is the result of an expert panel convened by
the Cornell Atkinson Center for Sustainability and Nature
Sustainability. The panel tackled the seventeen UN Sustainable
Development Goals (SDGs) for 2030 head-on, with respect to the
global systems that produce and distribute food. The panel's
rigorous synthesis and analysis of existing research leads
compellingly to multiple actionable recommendations that, if
adopted, would simultaneously lead to healthy and nutritious diets,
equitable and inclusive value chains, resilience to shocks and
stressors, and climate and environmental sustainability.
This open access book is the result of an expert panel convened by
the Cornell Atkinson Center for Sustainability and Nature
Sustainability. The panel tackled the seventeen UN Sustainable
Development Goals (SDGs) for 2030 head-on, with respect to the
global systems that produce and distribute food. The panel's
rigorous synthesis and analysis of existing research leads
compellingly to multiple actionable recommendations that, if
adopted, would simultaneously lead to healthy and nutritious diets,
equitable and inclusive value chains, resilience to shocks and
stressors, and climate and environmental sustainability.
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