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From the authors of the bestseller and winner as the best vegan
cookbook in the world at the 2023 Gourmand World Cookbook Awards,
There’s a Vegan on my Verandah, comes a dazzling new plantbased
cookbook: Earthling Food with an Afrikaans version, Skepselkos which is
also available.
Home cooks, Isabella Niehaus and Louis Jansen van Vuuren again join
forces in creating an extraordinary publication of vegan recipes. The
uniqueness of the book is that they are joined by ten food loving
friends. These include renowned chefs and local culinary heroes. These
conversations between the authors and their friends bring a
behind-the-scenes look at the inspiration and creativity that drives
South Africa’s plant-based food scene.
Readers will be inspired by the stories and the recipes, offering an
appreciation for the artistry and innovation that goes into plant-based
cooking.
With Earthling Food/Skepselkos, Isabella and Louis invite you to embark
on a culinary adventure like no other. Whether you’re a seasoned chef
or a novice in the kitchen, there’s something for everyone in this
enchanting cookbook.
Earthling Food/Skepselkos is more than just a cookbook – it’s a journey
of fl avor, culture, and creativity that will leave a lasting
impression and a desire to explore the green terrain.
Tuiskokke Isabella Niehaus en Louis Jansen van Vuuren span weer saam om
uitsonderlike publikasie van vegan geregte saam te stel.
Nadat hulle die Gourmand World Cookbook Awards in 2023 gewen het met
Daar’s Vegan op my Verandah as die beste vegan kookboek in die wêreld
kom hulle nou met splinternuwe plantgebaseerde kosboek, Skepselkos wat
ook in Engels beskikbaar is as Earthling Food.
Met hierdie unieke boek is dit nie net die twee glanssjefs wat hul
kragte saamspan nie, maar hulle word ook bygestaan deur tien vriende
wat almal bekende sjefs en kundiges op kosgebied is. Hierdie gesprekke
tussen die skrywers en hul vriende skep besondere agter-die-skerms
situasie wat kyk na die inspirasie en kreatiwiteit agter Suid-Afrika se
plantgebaseerde koservaring.
Lesers sal geïnspireer word deur die stories en resepte wat
waardering skep vir plantgebaseerde kos. Die resepte is toeganklik met
alledaagse bestanddele wat maklik beskikbaar is. Met
Skepselkos/Earthling Food nooi Isabella en Louis jou uit om op
uitsonderlike kulinêre avontuur te gaan. Hierdie boek bied iets vir
almal, of jy nou ervare sjef of nuweling in die kombuis is. Dit is
meer as net kookboek – dit neem jou op reis van geur, kultuur en
kreatiwiteit wat blywende indruk sal laat en jou ook sal inspireer om
met plantgebaseerde disse te eksperimenteer.
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