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With coverage that ranges from basic information to advanced
research, Papaya: Biology, Cultivation, Production and Uses pulls
together the vast literature scattered over various sources into
one practical resource. The book provides a solid review of papaya
biology, production, and uses supported by color photographs and
illustrations. It covers papaya cultivation, botany, genetics,
medicinal uses, unfruitfulness, plant protection, and physiological
disorders for the first time in considerable detail. This
textcomprises advanced information on agronomy, breeding, seed
production technology, scientific crop management issues, and
protected cultivation. It discusses papain, papaya products, source
of drugs, important nutrients, anti-nutrients, and other commercial
compounds produced and used for disease management. Additional
background material on the production, processing, uses of papaya,
considerations to be taken into account when assessing new
varieties of papaya and constituents to be analyzed related to food
and feed. Papaya is one of the most nutritious and medicinally
important fruits of the tropical region. Scientific papaya
cultivation and efficient use of resources hold the real key to
providing fresh papaya produce and livelihood security to the
masses of developing countries. Thus, the academic and practical
knowledge about papaya production is essential to helping you
formulate management practices for sustainable agricultural
development.
This edited volume provides comprehensive and latest information on
the fungal biodiversity in its morphological characters, bioactive
molecules, pathogenicity and virulence, and its impacts on crop
production and sustainable management of agricultural productivity
towards resolving global food security issues. The increasing
number of infectious fungal diseases are regarded as threats to
agricultural productivity and global food security. The efforts
done by scientists to inventories the fungal diversity and
identification of fungal species contributing as pathogens towards
many plant and human diseases have been compiled in the present
volume. The identification of the potential fungal pathogens is a
prerequisite for an effective disease control management program.
Also important is to understand the complex interactions between
the host-pathogen and the environment. The book dwells on insights
on the aforementioned aspects. The book also includes articles on
ecological significance of fungi and fungal antagonists used as
biocontrol agents on other pathogens. This compilation is useful to
scientists working in similar areas as well as to undergraduate and
graduate students keen on getting updated information on the
subject. Scientists involved in agricultural research, crop
management, and industries that manufacture agrochemicals may also
find it useful read.
The cytological details of blood cells of pig are focuses on
cytomorphological Cytochemicals, Cytoenzymic, Scanning electron
microscopic and Transmission electron microscopic. Largest basophil
among all leukocytes. Unlike ruminants basophils of pig showed
positive reactions with Peroxidase and Non specific esterase. Under
scanning electron microscope erythrocytes of pig showed variable
degree of concavity and most of erythrocytes were flat. Under
transmission electron microscope, unlike ruminants cytoplasmic
granules of eosinophils were devoid of rod like electron dense
crystalloid materials. The basophils were roughly spherical in
outline with cytoplasmic granules of varying size and shape.
Lymphocytes under TEM were almost round in outline with
comparatively long cytoplasmic processes and pseudopodia. The
monocytes showed large number of variable sized cytplasmic
processes and characterized by large number of pinocytic vesicles
and vacuoles.Ultrastructurally the platelets were non nucleated and
elongated, oval or circular in outline.
With coverage that ranges from basic information to advanced
research, Papaya: Biology, Cultivation, Production and Uses pulls
together the vast literature scattered over various sources into
one practical resource. The book provides a solid review of papaya
biology, production, and uses supported by color photographs and
illustrations. It covers papaya cultivation, botany, genetics,
medicinal uses, unfruitfulness, plant protection, and physiological
disorders for the first time in considerable detail. This
textcomprises advanced information on agronomy, breeding, seed
production technology, scientific crop management issues, and
protected cultivation. It discusses papain, papaya products, source
of drugs, important nutrients, anti-nutrients, and other commercial
compounds produced and used for disease management. Additional
background material on the production, processing, uses of papaya,
considerations to be taken into account when assessing new
varieties of papaya and constituents to be analyzed related to food
and feed. Papaya is one of the most nutritious and medicinally
important fruits of the tropical region. Scientific papaya
cultivation and efficient use of resources hold the real key to
providing fresh papaya produce and livelihood security to the
masses of developing countries. Thus, the academic and practical
knowledge about papaya production is essential to helping you
formulate management practices for sustainable agricultural
development.
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