The understanding of pollutant transformations, sorption and transport in soils and uptake by plants is the key to controlling contaminant movement towards groundwater and accumulation in food-chains. Some of these major processes were discussed in the first International Workshop on Pollutants in Porous Media, con vened in Israel in 1983 (pollutants in Porous Media, Eds. Yaron, Dagan and Goldshmid, Springer-Verlag, 1984). Since that meeting, research on contaminant impact on the environment expanded considerably. New mechanisms explaining inorganic pollutant par titioning between solid and solution phases in soils were proposed and tested; specific elements and specific reactions were investigat ed, and more case studies to evaluate management practice effects on drinking water quality and accumulation of contaminants in crops were carried out. The recognition that the new knowledge needs to be discussed and evaluated, and the scientific and engineering communities be updated, led the IUPAC (Interna tional Union of Pure and Applied Chemistry) and IAHS (Interna tional Association of Hydrological Sciences) Water Quality Com missions to organize a second International Workshop on pollu tant behaviour in the vadose zone, hosted by the Institute of Soils and Water of the Agricultural Research Organization, Israel. In this workshop, taking place in June 1987, attention was focused on chemical, physico-chemical and microbial-mediated reactions of different contaminants in the vadose zone. This book contains selected works presented in the 1987 workshop by invited special ists from various disciplines and countries."

The unsaturated zone is the medium through which pollutants move from the soil surface to groundwater. Polluting substances are subjected to complex physical, chemical and biological transformations while moving through the unsaturated zone and their displacement depends on the transport properties of the water-air porous medium system. Pollution caused by human activities, agriculture, and industry, has brought about a growing interest in the role of the unsaturated zone in groundwater pollution. Due to the complexity and the multidisciplinary nature of the subject, it is being investigated by specialists from various scientific disciplines, such as soil physicists, chemists, biologists, and environmental engineers. This state of affairs has motivated the initiative taken by the Water Quality Commissions of IUPAC (the International Union of Pure and Applied Chemistry) and IAHS (the International Association of Hydrological Sciences) to convene an international workshop, which was organized and hosted by the Institute of Soils and Water of the Agricultural Research Organization in Bet Dagan, Israel in March 1983. The lecturers at the workshop were an invited group of specialists who are engaged in studying the many facets of the unsaturated zone, and the present book is a selection of their presentations. Each chapter of the book relates to a different aspect of the unsaturated zone."