Horticultural Reviews present state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. It is a serial that appears in the form of one hardbound volume per year.

Plant Breeding Reviews is an ongoing series presenting state-of-the art review articles on research in plant genetics, especially the breeding of commercially important crops. Articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic. This detailed analysis bridges the gap between the specialized researcher and the broader community of plant scientists.

Horticultural Reviews, Volume 28 presents state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance.

Part of a series which presents papers of topical interest relating to the breeding of plants important to agriculture and horticulture.

This is the first volume in a three volume comprehensive reference work presenting detailed information on the breeding of horticultural crops. In a systematic way, the work presents: the history and commercial importance of each fruit, the origin and early development of cultivation, regional characteristics, breeding objectives, fruit characteristics such as color and shape, and disease resistance. Volume 1 deals with tree fruits: Apples, Apricots, Avocado, Banana/Plantain, Cherry, Peach, Pear, and Plum.

Plant Breeding Reviews 38

Table of Contents1. Daniel Zohary: Geneticist and Explorer of Plant Domestication

"Giora Simchen"2. The Use of Association Genetics Approaches in Plant Breeding

"Maria F. alvare, Teresa Mosquera, and Matthew W. Blair "

3. Epigenetics Connects the Genome to its Environment

"Ray A. Bressan, Jian-Kang Zhu, Michael J. Van Oosten, Hans J. Bohnert, Viswanathan Chinnusamy, and Albino Maggio"

4. Peanuts Improvement for Human Health

"Sangam Dwivedi, Naveen Puppala, Soheila Maleki, Peggy Ozias-Akins, and Rodomiro Ortiz"5. Rice Breeding in Latin America

"Cesar P. Martinez, Edgar Torres, Marc Chatel, Gloria Mosquera, Jorge Duitama, Manabu Ishitani, Michael Selvaraj, Beata Dedicova, Joe Tohme, Cecile Grenier, Mathias Lorieux. Maribel Cruz, Luis Berrio, Edgar Corredor, Gonzalo Zorrilla de San Martin, Flavio Breseghello, Orlando Peixoto, Jose Manoel Colombari Filho, Adriano Castro, Sergio Iracu Gindri Lopes, Mara Barbosa, Gustavo Rodrigo Daltrozzo Funck, Pedro Blanco, Fernando Perez de Vida, Federico Molina, Juan Rosas, Sebastian Martinez, Victoria Bonnecarrere, Silvia Garaycochea, Gonzalo Carracelas, Alfredo Marin, Fernando Correa, and Ismael Camargo"

Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.

Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. It is a serial title that appears in the form of one or two volumes per year.

Plant breeding, the domestication and systematic improvement of crop species, is the basis of past and present agriculture. Our so called primitive progenitors selected practically all our present-day crop plants, and the improvement wrought through millenia of selection has so changed some of them that in many cases their links to the past have been obliterated. There is no doubt that this ranks among the greatest of human achievements. Although plant breeding has been a continuous empirical activity for as long as humans have forsaken the vagaries and thrill of hunting for the security and toil of agriculture, genetic crop improvement is now very much of a twentieth-century discipline. Its scientific underpinnings date to the beginning of this century with the discovery of Gregor Mendel's classic 1865 paper on the inheritance of seven characters in the garden pea. If any science can be traced to single event, the best example is surely found in the conception of modern genetics that appears in this single creative work. The relationship of plant breeding progress to advances in genetics has become closely entwined. Mendel himself was concerned with crop improvement and worked on schemes for apple and pear breeding. Plant breeding also has claims on other scientific and agricultural disci plines-botany, plant pathology, biochemistry, statistics, taxonomy, entomology, and cytology, to name a few-and has also impinged on our social, ethical, economic, and political consciousness."

Presents the latest information on applied topics in horticultural science.* Numerous essays provide easy, time-saving and cost-effective access to the primary literature.* Sponsored by the American Society of Horticultural Science.

Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. At a time when methods of molecular biology are leading to genetically engineered crops, and when the supply of wild varieties of many crops are threatened, this series provides the most current and important information available on the subject.

This book is the second volume of a three volume reference set that will provide comprehensive information on breeding commercial horticultural crops. In a systematic way, it deals with the history and commercial importance of each fruit, the origin and early development of cultivation, regional characteristics, breeding objectives, fruit characteristics such as color, shape and disease resistance. Volume II deals with, for example, citrus fruits, avocados, and kiwifruits.

Horticultural Reviews Volume 42 (Note: Delete contact information from "Contents").

Table of Contents

Dedication: Pinhas Spiegel-Roy

"Eliezer E. Goldschmidt"

1. Ornamental Palms: Biology and Horticulture

"T.K. Broschat, D.R. Hodel, and M.L. Elliott"

2. Nitric Oxide Applications for Quality Enhancement of Horticulture Produce

"Girigowda Manjunatha, Veeresh Lokesh, Zora Singh, Kapugant-J. Gupta, Bhagyalakshmi Neelwarne"

3. Molecular Regulation of Storage Root Formation and Development in Sweetpotato

"V. Ravi, S.K. Chakrabarti, T. Makeshkumar, R. Saravanan"

4. Foliar Anthocyanins: A Horticultural Review

"Jennifer K. Boldt, Mary H. Meyer, John E. Erwin"

5. Variability in Size and Soluble Solids Concentration of Peaches and Nectarines

"John Lopresti, Ian Goodwin, " "Barry McGlasson, Paul Holford, and John Golding"

"6." Physiological Disorders of Mango Fruit

"S. Shivashankar"

7.Fusarium Wilt of Watermelon: 120 Years of Research

"Ray D. Martyn"

This latest volume in the Horticultural Reviews Series presents the most recent analyses of innovations in horticultural science and technology. Covering both basic and applied research, Volume 41 incorporates a wide variety of horticultural topics including the horticulture of fruits, vegetables, nut crops, and ornamentals. Specialized researchers and the broader community of horticultural scientists and student may benefit from this research tool.

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

"Plant Breeding Reviews" presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. The series is sponsored by the American Society for Horticultural Science and appears in the form of one or two volumes per year.

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.

Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. It is a serial title that appears in the form of one or two volumes per year.

Plant Breeding Reviews is an open-ended, serial continuation series of review articles on research in plant genetics, especially the breeding of commercially important crops. This detailed analysis bridges the gap between the specialized researcher and the broader community of plant scientists.

Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. The emphasis on this landmark series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. Coverage includes a wide range of crops: row crops, fruits, vegetables, nuts, and trees grown for timber and pulp. Numerous references provide easy, time-saving, and cost-effective access to the primary literature.

The latest information on applied topics in horticultural sciences. This book emphasizes applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. Numerous references provide easy, time-saving and cost effective access to the primary literature.

Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. It is a serial title that appears in the form of one or two volumes per year

Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. It is a serial title that appears in the form of one or two volumes per year.

"Plant Breeding Reviews" presents state-of-the-art reviews on plant breeding and genetics covering horticultural, agronomic and forestry crops, incorporating both traditional and molecular methods. The contributions are authored by world authorities, anonymously reviewed, and edited by Professor Jules Janick of Purdue University, USA. The series is an indispensible resource for crop breeders, plant scientists, and teachers involved in crop improvement and genetic resources. Initiated in 1983, "Plant Breeding Reviews" is published in the form of one or two volumes per year.

Recently published articles include: Epigenetics and Plant Breeding (v30)Enhancing Crop Gene Pools with Beneficial Traits Using Wild Relatives (v30)Coffee Germplasm Resources, Genomics and Breeding (v30)Molecular Genetics and Breeding for Fatty Acid Manipulation in Soybean (v30)Breeding Southern Highbush Blueberries (v30)Development of Fire Blight Resistance by Recombinant DNA Technology (v29)