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Showing 1 - 7 of 7 matches in All Departments

Progress in the Chemistry of Organic Natural Products 99 (Hardcover, 2014 ed.): A. D. Kinghorn, H. Falk, J Kobayashi Progress in the Chemistry of Organic Natural Products 99 (Hardcover, 2014 ed.)
A. D. Kinghorn, H. Falk, J Kobayashi
R6,541 Discovery Miles 65 410 Ships in 12 - 17 working days

The volumes of this classic series, now referred to simply as "Zechmeister" after its founder, Laszlo Zechmeister, have appeared under the Springer Imprint ever since the series' inauguration in 1938. The series has featured contributions by seven Nobel laureates: D.H.R. Barton, D. Crowfoot Hodgkin, L. Pauling, K. Alder, O. Diels, P. Karrer, H. von Euler-Chelpin.
The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in the field and provides a comprehensive and up-to-date review of the topic in question. Addressed to biologists, technologists, and chemists alike, the series can be used by the expert as a source of information and literature citations and by the non-expert as a means of orientation in a rapidly developing discipline.

Progress in the Chemistry of Organic Natural Products 100 (Hardcover, 2015 ed.): A. D. Kinghorn, H. Falk, J Kobayashi Progress in the Chemistry of Organic Natural Products 100 (Hardcover, 2015 ed.)
A. D. Kinghorn, H. Falk, J Kobayashi
R8,554 Discovery Miles 85 540 Ships in 12 - 17 working days

The volumes of this classic series, now referred to simply as "Zechmeister" after its founder, L. Zechmeister, have appeared under the Springer Imprint ever since the series' inauguration in 1938. It is therefore not really surprising to find out that the list of contributing authors, who were awarded a Nobel Prize, is quite long: Kurt Alder, Derek H.R. Barton, George Wells Beadle, Dorothy Crowfoot-Hodgkin, Otto Diels, Hans von Euler-Chelpin, Paul Karrer, Luis Federico Leloir, Linus Pauling, Vladimir Prelog, with Walter Norman Haworth and Adolf F.J. Butenandt serving as members of the editorial board. The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question. Addressed to biologists, technologists and chemists alike, the series can be used by the expert as a source of information and literature citations and by the non-expert as a means of orientation in a rapidly developing discipline.

Cucina Orientale - Tecniche e Segreti per Cucinare Ricette Tipiche della Cucina Cinese e Giapponese (Italian, Hardcover):... Cucina Orientale - Tecniche e Segreti per Cucinare Ricette Tipiche della Cucina Cinese e Giapponese (Italian, Hardcover)
Fumiki J Kobayashi
R657 R563 Discovery Miles 5 630 Save R94 (14%) Ships in 10 - 15 working days
Bioorganic Marine Chemistry (Paperback, Softcover reprint of the original 1st ed. 1989): A.R. Davis, M P Foster, C M Ireland, J... Bioorganic Marine Chemistry (Paperback, Softcover reprint of the original 1st ed. 1989)
A.R. Davis, M P Foster, C M Ireland, J Kobayashi, M. Kobayashi, …
R4,416 Discovery Miles 44 160 Ships in 10 - 15 working days

The first three chapters of Vol. 3 of Bio-organic Marine Chemistry deal with the chemistry and function of peptides. Chapter 1 by Ireland and coworkers serves as an introduction to marine-derived peptides. It is arranged phyletically and encompasses the entire range from dipeptides to a compound with 95 amino acid residues. Peptides involved in primary metabolism and hence belonging to the realm of macromolecular biochemistry are excluded. However, it might be mentioned in passing that the dividing line between large and small molecule chemistry is continually becoming less distinct. Not only are more compounds of intermediate size, from 1,000 to 10,000 dalton, being discovered, but instruments and techniques, particularly in mass spectrometry and nuclear magnetic resonance have been developed for their structural elucidation by what is considered small molecule methodology. Two groups of peptides are discussed in separate chapters. Biologists who have observed and described the mating behavior of diverse species of marine invertebrates have long surmised that a chemical mechanism might be operating in many cases of individual as well as mass fertilization. The chemical activators of sea urchin sperm prove to be a series of peptides, whose structures and activity are discussed by Suzuki.

Cucina Orientale - Tecniche e Segreti per Cucinare Ricette Tipiche della Cucina Cinese e Giapponese (Italian, Paperback):... Cucina Orientale - Tecniche e Segreti per Cucinare Ricette Tipiche della Cucina Cinese e Giapponese (Italian, Paperback)
Fumiki J Kobayashi
R541 Discovery Miles 5 410 Ships in 10 - 15 working days
Cucina Giapponese - Scopri la cucina orientale e le sue ricette giapponesi Tecniche e segreti per cucinare il sushi e gustare i... Cucina Giapponese - Scopri la cucina orientale e le sue ricette giapponesi Tecniche e segreti per cucinare il sushi e gustare i sapori dell' oriente sulla tua tavola (Italian, Paperback)
Fumiki J Kobayashi
R375 Discovery Miles 3 750 Ships in 10 - 15 working days
Cucina Cinese - Scopri la cucina orientale e le sue ricette cinesi Tecniche e segreti per cucinare e gustare i sapori... Cucina Cinese - Scopri la cucina orientale e le sue ricette cinesi Tecniche e segreti per cucinare e gustare i sapori dell' oriente sulla tua tavola (Italian, Paperback)
Fumiki J Kobayashi
R375 Discovery Miles 3 750 Ships in 10 - 15 working days
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