First time in Paperback Know what you eat Brand New for 2012...Menus(e) Combo Edition France/Spain. The complete listings of both countries in one book Menus(e) , a foreign menu that you can USE This French/Spanish menu translator alphabetically lists 100s of food items and culinary preparations along with their concise, English definitions. Fully indexed with easily searchable listings, Menus(e) is a must-have for your next trip to a french- or spanish-speaking country. For adventurous eaters, search out food and preparations not often available at home...from abat (organ meats) to limaces (land snails), the world of food will open to you. For the more timid, you won't mistakenly order off the menu a dish you wouldn't dream of eating at home. From "a point" (medium rare) to "Zingara" (a sauce of demi-glace, tomato, ham, pickled tongue and paprika) the Menus(e): France/Spain will help you order the foods you want and avoid those you don't. From the makers of the Passeport Gastronomique series, Menus(e) have the complete, identical listings from the latest edition Passeports but don't include the Passeports' helpful phrase and pronunciation guides. Menus(e) is available for France, Italy, the Netherlands, Spain, Germany, Portugal and Sweden. AND NOW...France/Spain, France/Italy & Spain/Portugal

First time in Paperback Know what you eat Brand New for 2012...Menus(e) Combo Edition France/Italy. The complete listings of both countries in one book Menus(e) , a foreign menu that you can USE This French/Italian menu translator alphabetically lists 100s of food items and culinary preparations along with their concise, English definitions. With both a French section and an italian one, this book is fully indexed with easily searchable listings, Menus(e) is a must-have for your next trip to a french- or italian-speaking country. For adventurous eaters, search out food and preparations not often available at home...from abat (organ meats) to limaces (land snails), the world of food will open to you. For the more timid, you won't mistakenly order off the menu a dish you wouldn't dream of eating at home...If cured hog jowl or fried frogs are your cup of tea, be sure to order the Guanciale or rane fritte on the menu For the more timid, you won't mistakenly order off the menu a dish you wouldn't dream of eating at home. From "abbachio" (baby lamb) to "Zuppa Pavese" (a broth with poached egg and grated parmesan) the Menus(e): France/Italy will help you order the foods you want and avoid those you don't. From A to Z, the Menus(e): France/Spain will help you order the foods you want and avoid those you don't. From the makers of the Passeport Gastronomique series, Menus(e) have the complete, identical listings from the latest edition Passeports but don't include the Passeports' helpful phrase and pronunciation guides. Menus(e) is available for France, Italy, the Netherlands, Spain, Germany, Portugal and Sweden. AND NOW...France/Spain, France/Italy & Spain/Portugal

Genetic information can be misused. It can be used to discriminate against people in health insurance and employment. People known to carry a gene that increases their likelihood of developing cancer, for example, may get turned down for health insurance. Without health insurance, it may be impossible for some people to get treatment for a disease that could be fatal. This may lead some people to decide against genetic testing for fear of what the results might show, and who might find out about them. It also could lead some people to decline participation in biomedical research such as studies of gene mutations associated with certain diseases that examine the history of families prone to those maladies. This book examines some of the hot areas of research in the field.