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With the renewed current emphasis on agricultural production efficiency and environmental quality, the technology of soil and plant analysis has taken on even greater importance. Several states now require soil testing as part of their nutrient management programs. Soil testing and plant analysis are important components of the Food Security Act and under consideration as safeguards for the new Clean Water Act. The Council on Soil Testing and Plant Analysis, established in 1969, promotes soil testing and plant analysis, including efficient use of nutrient resources, maximizing profits, and encouraging proper soil management and environmental protection. Compiled by the Council in response to the growing need for information about soil testing and plant analysis laboratories, Soil and Plant Analysis Laboratory Registry for the United States and Canada, Second Edition provides up-to-date information about public and private laboratory services, including:
As soil and crop management procedures have become more complex,
County Agricultural Agents, farm advisors, consultants, and
fertilizer and chemical dealers have had to specialize in some
aspect of soil fertility and crop nutrition management procedures,
limiting their ability to provide a range of advice and services.
Most farmers and growers can no longer turn to just one source for
the information and instruction needed to achieve their production
goals. With over 70 percent new material, the second edition of the
Plant Nutrition and Soil Fertility Manual discusses the principles
determining how plants grow and the elements essential for
successful crop production, with a focus on the principles of soil
fertility and plant nutrition. The book covers physical and
chemical properties of soil, chemical and organic fertilizers, soil
acidity and alkalinity, liming and liming materials, and
micronutrients essential to plant growth. It also describes
elements toxic to plants, soil testing, and plant analysis. The
topics and discussion in this self-contained book are practical and
user-friendly, yet comprehensive enough to cover material presented
in upper-level soil and plant science courses. It allows
practitioners with general background knowledge to feel confident
applying the principles presented to soil/crop production systems.
With the renewed current emphasis on agricultural production
efficiency and environmental quality, the technology of soil and
plant analysis has taken on even greater importance. Several states
now require soil testing as part of their nutrient management
programs. Soil testing and plant analysis are important components
of the Food Security Act and under consideration as safeguards for
the new Clean Water Act. The Council on Soil Testing and Plant
Analysis, established in 1969, promotes soil testing and plant
analysis, including efficient use of nutrient resources, maximizing
profits, and encouraging proper soil management and environmental
protection. Compiled by the Council in response to the growing need
for information about soil testing and plant analysis laboratories,
Soil and Plant Analysis Laboratory Registry for the United States
and Canada, Second Edition provides up-to-date information about
public and private laboratory services, including:
While tomatoes continue to be one of the most widely grown plants,
the production and distribution of tomato fruits have been changing
worldwide. Smaller, flavorful tomatoes are becoming more popular
than beefsteak tomatoes, greenhouse-grown tomatoes have entered the
marketplace, and home gardeners are using the Internet to obtain
information for growing tomatoes. Encompassing these changes,
Tomato Plant Culture: In the Field, Greenhouse, and Home Garden,
Second Edition clearly presents the characteristics, nutritional
information, environmental requirements, and production aspects of
tomato plants and fruits. Authored by one of the foremost experts
in hydroponics, the book outlines the history of the tomato plant
and fruit and delves into the author's personal experiences with
tomato plant cultivation. It discusses the characteristics and
composition of the plant as well as seedling and seed production.
The author elucidates the physical features of the fruit and the
mineral nutrition of the plant. He also examines the physical and
chemical characteristics of soils most desirable for plant growth,
makes fertilizer recommendations, and explores the factors involved
in greenhouse tomato production. In addition, the book looks at
ways to identify and control plant diseases and insect pests. With
scientific data, trivia, and troubleshooting advice, this technical
yet accessible book enables scientists, commercial growers, and
home gardeners to cultivate a successful crop of tomatoes.
As soil and crop management procedures have become more complex,
County Agricultural Agents, farm advisors, consultants, and
fertilizer and chemical dealers have had to specialize in some
aspect of soil fertility and crop nutrition management procedures,
limiting their ability to provide a range of advice and services.
Most farmers and growers can no longer turn to just one source for
the information and instruction needed to achieve their production
goals. With over 70 percent new material, the second edition of the
Plant Nutrition and Soil Fertility Manual discusses the principles
determining how plants grow and the elements essential for
successful crop production, with a focus on the principles of soil
fertility and plant nutrition. The book covers physical and
chemical properties of soil, chemical and organic fertilizers, soil
acidity and alkalinity, liming and liming materials, and
micronutrients essential to plant growth. It also describes
elements toxic to plants, soil testing, and plant analysis. The
topics and discussion in this self-contained book are practical and
user-friendly, yet comprehensive enough to cover material presented
in upper-level soil and plant science courses. It allows
practitioners with general background knowledge to feel confident
applying the principles presented to soil/crop production systems.
Revolutionary hydroponic/soilless advances are being achieved by
efficiently improving results with the application of new concepts,
methods, and equipment. The new edition of a bestseller,
Hydroponics: A Practical Guide for the Soilless Grower has been
revised to reflect these advances with new chapters that provide
essential information on greenhouse design, function, and methods
for crop production and management. With approximately 40%
additional material in the second edition, the book is a
state-of-the-art, comprehensive guide. The second edition begins
with the concepts of how plants grow and then describes the
requirements necessary to be successful when using various
hydroponic and soilless growing methods. The major focus is on the
nutritional requirements of plants and how best to prepare and use
nutrient solutions for different plants using various growing
systems under a wide range of environmental conditions. Supported
by a wealth of tables, figures, and nutrient formulas the book
provides clear explanations of the advantages and disadvantages of
each hydroponic growth system. Appropriate for a wide audience,
this edition is a practical guide, overview, and handy reference
for advanced hobbyists, commercial growers, and researchers.
An excellent text on tomato plant physiology, its fruiting habit,
and the factors that lead to high fruit yield and quality. Written
for both the home gardener and professional grower, this fantastic
resource gives readers everywhere the knowledge and requirements to
grow quality tomatoes in any medium.
Hydroponic Handbook describes how the 6 commonly used hydroponic
growing methods work, how to prepare and use nutrient solution
formulations that will ensure plant nutrient element sufficiency,
and how these hydroponic growing methods can be utilized under
varying environmental growing conditions. The material is presented
in a format that can be easily followed and understood by the
professional grower and beginner.
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