This book provides an understanding of the concepts and objectives of expert systems. It is a practical guide, intended to help the practitioner in identifying potential application in his/her own practice, and to understand the limitations of the technology. This should provide the auditor with a ground basis to direct, stimulate and control development efforts in his own practice. At the same time, it should give students in auditing a good grasp of the possibilities and limitations of the technology.

This unique volume provides a comprehensive overview of all the major aspects of modern drinking water systems in the western European context. It not only covers the theoretical principles, but also the historical background and practical aspects of design and operation, legislation, planning and finance of drinking water supply in its social and economic context. The principles and practices are illustrated using experiences from The Netherlands. The Dutch drinking water supply is well known for its multiple barrier systems and high technical standards. The Dutch drinking water is of high quality and does not contain chlorine, and the Dutch therefore readily drink tap water and do not see the need to buy bottled water or in-house filters, with their drawbacks on national economics, public health and the environment. This illustrative overview can be used as a reference for other countries and regions.