The groundnut (peanut) is a crop of global economic significance, not only in the widespread geographical areas of its production, but also in the even wider areas of its processing and consumption. In this extremely important book, the crop is presented in its global context by an international group of contributors. Every chapter has been written by acknowledged experts in each of the major aspects of the crop covered. The book's contents include coverage of the economic status of the groundnut and the origin and history of its cultivation. The crop's botany, taxonomic status and agronomic aspects are covered, including pests and diseases, and thorough coverage is given to the utilization, processing and nutritional value to animals and humans. The Groundnut Crop provides a solid reference on this most important crop and should be of great use to all those involved with its cultivation and production, including agronomists, plant scientists, food scientists and technologists. As well as being a practical reference source which scientists will want to have to hand, this book should also find a place in all libraries of universities, research establishments and companies with a concern in the crop.

Groundnuts (peanuts) are of great economic importance internationally. This book provides thorough coverage of all aspects of the crop, each chapter being written by experts in particular areas. The book will be invaluable to all those involved with the group, particularly agronomists, plant scientists and food scientists.

This volume provides a wide-ranging survey of all the major grain legumes from the standpoint of both their evolution and their potential for further development and improvement as economically important food crops. The legumes have a vital role to play in both the developed and developing worlds by providing an alternative nitrogen source to the artificial fertilizers, which, although boosting cereal yields, often have had adverse environmental effects. The grain legumes are a valuable crop possessing the ability to fix nitrogen by Rhizobium biosynthesis and thus contribute to the natural nitrogen cycle. The book surveys the changes which have occurred in the course of domestication of the plants which have evolved into our pulse crops and oilseed legume crops. The author then discusses the benefits to be gained from evaluation and improvement of grain legume genetic resources. It is through this comparative approach that the overall potential of these crops is highlighted.

Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population. This important new book provides comprehensive details of the main oil seed and legume crops focusing particularly on the nutritional aspects of these crops which are, or have the potential to be, more widely exploited in developing countries where are or have the potential to be, more widely exploited in developing countries where protein and energy malnutrition continue to escalate. The predicted rapid rise of populations in many world regions which are increasingly vulnerable to food shortages means that a full knowledge of the nutritional significance of available crops is vital in helping to prevent potential calamities. Food and Feed from Legumes and Oil Seeds has been written by a team of international contributors, each with direct experience of these important crops and their nutritional merits, and the editors are both international experts in the crops covered. This book will become of great value to nutritionists, food and feed scientists and technologists, agricultural scientists and all those involved with overseas developments and food aid organizations.

This volume provides a wide-ranging survey of all the major grain legumes from the standpoint of both their evolution and their potential for further development and improvement as economically important food crops. The legumes have a vital role to play in both the developed and developing worlds by providing an alternative nitrogen source to the artificially produced nitrogenous fertilizers used, which although boosting cereal yields, often have had adverse environmental effects. The grain legumes are a valuable crop possessing the ability to fix nitrogen by Rhizobium biosynthesis and thus contribute to the natural nitrogen cycle. The book surveys the changes which have occurred in the course of plant domestication leading to our present pulse crops and oilseed legume crops. The author then discusses the benefits to be gained from evaluation and improvement of grain legume genetic resources. It is through this comparative approach that the overall potential of these crops is highlighted.

The goldfish, Carassius auratus, a member of the Carp family, Cyprinidae, has been domesticated for many hundreds of years, as a food fish, a laboratory animal and now most important commercially, for ornamental and aesthetic purposes. There are now many scores of recognised varieties, which have been produced over time by selection processes and other methods described in detail in this stimulating book.

"Goldfish Varieties and Genetics" covers all major aspects relating to goldfish breeding and genetics in a readable and user-friendly style. An account is presented of the domestication and evolution of the goldfish, including comprehensive details of the relevant genetic and biological principles involved in the development strategies and production of new varieties. The book also covers the subject of goldfish appreciation and the international significance of goldfish shows and show standards. The book concludes with an exciting forward look at the potential evolutionary future for the goldfish.

This important and timely book brings together, for the first time, a wealth of scientific information, presented in a clear and understandable manner by Dr Joseph Smartt, who has many years' experience working in fish genetics and breeding. The book is a must-have purchase for all serious goldfish breeders, hobbyists and dealers, fish biologists and geneticists, aquarium keepers and aquaculture personnel.

The author, Joseph Smartt is a Senior Visiting Research Fellow at the Department of Biological Sciences, University of Southampton, UK.