The book is comprised of more than a dozen chapters on fungi from different substrates including fossilized leaves. It discusses association of fungi occurring on important plants, some animals, and saprophytic substrates. Besides the taxonomic information, some ecological aspects like distribution and substrate/host preferences are discussed. The book also reviews the myxomycete.

The book is comprised of more than a dozen chapters on fungi from different substrates including fossilized leaves. It discusses association of fungi occurring on important plants, some animals, and saprophytic substrates. Besides the taxonomic information, some ecological aspects like distribution and substrate/host preferences are discussed. The book also reviews the myxomycete.

This book comprising 13 chapters, is the second of the four books planned for a series on Progress in Mycological Research. The chapters provide an overview of the progress and shifts that have taken place towards the understanding of the Systematics and Evolution of Fungi with the availability of modern tools and techniques. Most major groups of fungi such as the Chytridiomycota, Zygomycota, Ascomycota, and Basidiomycota have been attempted to be covered. Advances in morphological and molecular taxonomy of highly toxigenic Fusarium species and understanding the phylogeny of the alternarioid hyphomycetes have also been dealt with in their respective chapters. Methods used in fungal evolutionary biology, their theory, examples and potential applications, and proteomics research for rapid diagnosis to invasive candidiasis have been reviewed in two different chapters. The ways in which molecular biologists and morphosystematists can develop synergy between them has been elaborated in the introductory chapter.

The book deals with the application of fungi and the strategic management of some plant pathogens. It covers fungal bioactive metabolites, with emphasis on those secondary metabolites that are produced by various endophytes, their pharmaceutical and agricultural uses, regulation of the metabolites, mycotoxins, nutritional value of mushrooms, prospecting of thermophilic and wood-rotting fungi, and fungi as myconano factories. Strategies for the management of some plant pathogenic fungi of rice and soybean have also been dealt with. Updated information for all these aspects has been presented and discussed in different chapters.

The book has been divided into two parts. Part I comprises review chapters on trichomycetes - including the history, taxonomy, phylogeny, biogeography ultrastructure, and physiology of trichomycetes. Part II comprises a composite of topics. It begins with two chapters on insect-fungus associations (ant pathogenic fungi and bark beetle galleries) followed by a chapter on nematophagous fungi. Subsequent chapters deal with such diverse mycological topics as fungal endophytes, endolithic micoorganisms, aquatic ascomycetes and hyphomycetes, and mushrooms.

Mycologists now look at the genes of fungi to decipher many features that they have been studying in the past beyond just looking at the morphology and other such traits of these organisms. Fungi are also attracting the attention of scientists in various other disciplines. These include the search for useful fungi in various extreme environments that may be useful in other ways such as for their therapeutic value. Fungi are known to produce low molecular weight compounds and several cholesterol-lowering ones like the statins. Compounds such as the cytochalasins, peptaibols, grisan and scirpene derivatives are found only in fungi. Nanotechnology has opened many new areas of research including the use of microorganisms in the biosynthesis of nano-materials, including fungi. This volume aims to bring together what we know about the fungi from different environments. It comprises of 14 chapters written by experts in their chosen area of specialization and covers fungi from various environments such as air, water (freshwater and marine), palaeo-environment, and their influence on the environment and their management.

The book deals with the application of fungi and the strategic management of some plant pathogens. It covers fungal bioactive metabolites, with emphasis on those secondary metabolites that are produced by various endophytes, their pharmaceutical and agricultural uses, regulation of the metabolites, mycotoxins, nutritional value of mushrooms, prospecting of thermophilic and wood-rotting fungi, and fungi as myconano factories. Strategies for the management of some plant pathogenic fungi of rice and soybean have also been dealt with. Updated information for all these aspects has been presented and discussed in different chapters.