Concern for the environment has become one of the big issues in modern society, and one of the chief concerns is the environmental impact of modern industrial production. A particularly sensitive issue is the possibility of accidents in industries where there may be severe consequences for people, property and the environment. At one time the nuclear industry was seen as the most likely to be the cause of significant environmental damage, but after the occurrence of several major accidents such as Seveso, Flixborough and Bhopal, that concern extends to much of the chemicals industry. Pressure from society, reflected by strong legislation, coupled with a greater understanding of the impact that chemical processing operations can have, has led to the adoption of higher profile safety and environmental management programs within the chemical industry. Under these programmes existing and new processes are rigorously examined to determine the possible causes and consequences of failure, and the results used to improve the process to make failure less likely. Any process audit, aimed at improving safety or lessening the environmental impact, cannot be carried out using intuition or experience alone, so the discipline of risk analysis has grown as a collection of tools and methods which can be utilized to give a quantitative assessment of the risks involved in operating any given process. In this new book the authors present risk analysis and reduction in a clear and unified way, emphasizing the various different methods which can be used together in a global approach to risk analysis in the chemical process industries. Originally conceived as a text book for graduate level courses in chemical engineering, the clear presentation and thorough coverage will ensure that anyone involved in risk assessment, environmental impact assessment or safety planning will find this book an invaluable source of reference.

The coconut palm occupies a significant place in the world economy as an important subsistence crop in all the areas in which it is grown. Relatively few countries are able to export any quantity of coconut products because of increasing home demands coupled with low productivity. Yields are generally well below potential despite recent developments with improved planting stock and agronomic practices. In the last 50 years, both these aspects have received considerable attention, but the focus is shifting to investigate how the use of recently developed biotechnological techniques- can benefit the coconut industry. This volume, the result of the International Symposium on Coconut Biotechnology (held in December 1997 in Merida, Yucatan, Mexico), describes recent research in three important areas. Standard plant breeding techniques used with coconut have produced improved planting material, but progress is inevitably very slow. Can more rapid genetic improvement be obtained using molecular techniques? The papers presented in this section suggest that such techniques will open up exciting new prospects, but only after basic information has been gathered on the genetic status of existing coconut stocks. Research using microsatellite techniques seems to provide a useful tool to help to classifying these stocks. However, only a combination of classical breeding methods with modem techniques will lead to the rapid improvement which is required to supply material for urgent replanting programs.

Concern for the environment has become one of the big issues in modern society, and one of the chief concerns is the environmental impact of modern industrial production. A particularly sensitive issue is the possibility of accidents in industries where there may be severe consequences for people, property and the environment. At one time the nuclear industry was seen as the most likely to be the cause of significant environmental damage, but after the occurrence of several major accidents such as Seveso, Flixborough and Bhopal, that concern extends to much of the chemicals industry. Pressure from society, reflected by strong legislation, coupled with a greater understanding of the impact that chemical processing operations can have, has led to the adoption of higher profile safety and environmental management programs within the chemical industry. Under these programmes existing and new processes are rigorously examined to determine the possible causes and consequences of failure, and the results used to improve the process to make failure less likely. Any process audit, aimed at improving safety or lessening the environmental impact, cannot be carried out using intuition or experience alone, so the discipline of risk analysis has grown as a collection of tools and methods which can be utilized to give a quantitative assessment of the risks involved in operating any given process. In this new book the authors present risk analysis and reduction in a clear and unified way, emphasizing the various different methods which can be used together in a global approach to risk analysis in the chemical process industries. Originally conceived as a text book for graduate level courses in chemical engineering, the clear presentation and thorough coverage will ensure that anyone involved in risk assessment, environmental impact assessment or safety planning will find this book an invaluable source of reference.

The coconut palm occupies a significant place in the world economy as an important subsistence crop in all the areas in which it is grown. Relatively few countries are able to export any quantity of coconut products because of increasing home demands coupled with low productivity. Yields are generally well below potential despite recent developments with improved planting stock and agronomic practices. In the last 50 years, both these aspects have received considerable attention, but the focus is shifting to investigate how the use of recently developed biotechnological techniques- can benefit the coconut industry. This volume, the result of the International Symposium on Coconut Biotechnology (held in December 1997 in Merida, Yucatan, Mexico), describes recent research in three important areas. Standard plant breeding techniques used with coconut have produced improved planting material, but progress is inevitably very slow. Can more rapid genetic improvement be obtained using molecular techniques? The papers presented in this section suggest that such techniques will open up exciting new prospects, but only after basic information has been gathered on the genetic status of existing coconut stocks. Research using microsatellite techniques seems to provide a useful tool to help to classifying these stocks. However, only a combination of classical breeding methods with modem techniques will lead to the rapid improvement which is required to supply material for urgent replanting programs.