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In "Food in the Ancient World," a respected classicist and a
practising world-class chef explore a millennium of eating and
drinking.
Explores a millennium of food consumption, from c.750 BC to 200
AD.
Shows the pivotal role food had in a world where it was linked with
morality and the social order.
Concerns people from all walks of life - impoverished citizens
subsisting on cereals to the meat-eating elites.
Describes religious sacrifices, ancient dinner parties and drinking
bouts, as well as exotic foods and recipes.
Considers the role of food in ancient literature from Homer to
Juvenal and Petronius.
In "Food in the Ancient World," a respected classicist and a
practising world-class chef explore a millennium of eating and
drinking.
Explores a millennium of food consumption, from c.750 BC to 200
AD.
Shows the pivotal role food had in a world where it was linked with
morality and the social order.
Concerns people from all walks of life - impoverished citizens
subsisting on cereals to the meat-eating elites.
Describes religious sacrifices, ancient dinner parties and drinking
bouts, as well as exotic foods and recipes.
Considers the role of food in ancient literature from Homer to
Juvenal and Petronius.
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R398
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