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Showing 1 - 4 of
4 matches in All Departments
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Concealed Words (Paperback)
Sin Mok; Translated by Brother Anthony, Jake Levine
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R390
Discovery Miles 3 900
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Ships in 12 - 17 working days
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A debut English-language collection of hopeful and carefully
attentive poems by one of South Korea's most lauded young poets.
This collection offers a selection of poems from Sin Yong-mok's
earlier collections, intended to serve as an illustration of his
evolution as a poet, alongside a complete translation of the poems
from his fourth collection, When Someone Called Someone, I Looked
Back. Beautifully translated by Brother Anthony of Taize with close
attention to the sonorous aspects of Sin's lines, this collection
also captures the larger themes within Shin's work and his
attention to the spirit of community and peaceful coexistence with
others. These are poems with a powerful belief in humanity and the
beauty of the smallest hopes.
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Human Time - Selected Poems (Paperback)
Haeng-Sook Kim; Edited by Jake Levine; Translated by Susan K, Léo-Thomas Brylowski, Hannah Quinn Hertzog, …
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R415
Discovery Miles 4 150
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Ships in 12 - 17 working days
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First English-language collection from a leading poet in South
Korea. Kim Haengsook is one South Korea’s most eminent
contemporary poets, but a complete collection of her poems has
never appeared in English before now. This selection draws on her
work across her career and five books in Korean. Haengsook's poetic
spaces are shrouded in a magic fog that is clarifying instead of
obscuring. Built out of a language that incorporates a strategy of
what she calls "precise ambiguity," her work radiates outward like
great waves whose philosophical rhythm you can't help but get
caught in.
For backyard grilling enthusiasts, smoking has become an essential
part of the repertoire. Butcher and charcuterie expert Jake Levin's
comprehensive guide, Smokehouse Handbook, guarantees mouthwatering
results for producing everything from the perfect smoked salmon to
a gorgeous smoked brisket. Levin demystifies the process of
selecting the right combination of meat, temperature, and wood to
achieve the ultimate flavor and texture. Detailed step-by-step
photos show the various techniques, including cold-smoking,
hot-smoking, and pit roasting. A survey of commercially-available
smokers critiques the features of each one, and for readers with a
DIY bent, Levin includes plans and diagrams for building a
multipurpose smokehouse. Featured recipes include specialty brines
and rubs along with preparation guidelines for all the classic cuts
of meat, including ham, brisket, ribs, bacon, and sausage, as well
as fish and vegetables. With in-depth troubleshooting and safety
guidelines, this is the one-stop reference for smoking success.
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