James Gregory, a seedsman from the early 1800, describes and details his methods and experiences of growing onions commercially. The information contained in the book is just as relevant today to gardeners with vegetable plots and allotments, as it was to the commercial growers of the time. His advice on soil types, manure, sowing and planting, hoeing and weeding will help any vegetable grower achieve good crops without the use of modern chemical applications.

Grow a bumper crop of crunchy cabbages, crispy cauliflower, sweet baby brustels sprouts and mouth-watering Kale without using chemical fertilizers or poisonous pesticides - the "Origiganic" way! It has been only since the 1960s that dangerous petroleum-based fertilizers and pesticides have been in widespread use, so any serious gardening "how to" treatise published prior to 1960 will, quite "naturally," exclude their use. "Origiganic" is a new word we have coined here at Better Days Books to describe these time-tested, chemical-free "original" methods of growing food in our backyards, gardens and even on full scale farms. With The Better Days Books Origiganic Guide to Growing Cabbages and Cauliflowers (Original publication date: 1889) you'll be well on your way to producing a better, healthier, safer, and even generally less expensive bounty of fabulous, poison-free food - for your family and for the marketplace.