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With exclusive band interviews and over a decade of deep research, in The Book of ABBA, renowned music journalist Jan Gradvall explores the secret to ABBA's success. Over half a century after their songs were recorded, ABBA’s songs still make people the world over dance and sing every day, and their ability to evoke every emotion has made them the ultimate soundtrack to major life events, from birthday parties and weddings to heartbreaks and memorials. Since interviewing the four members of ABBA for an article in 2013 – at which time the band had not been interviewed for 30 years – a relationship was sparked between writer Jan Gradvall and the band, and he was granted unique access for the next decade. He has interviewed each of them exclusively, and they share their thoughts and opinions with him here more openly than ever before. Gradvall places ABBA at the centre of the musical universe, and alongside his fascinating interviews, he gives readers the socio-cultural context of how the band’s sound was formed – including the melancholic hints of Swedish folk music and the dansband culture of their formative years – and shows how the story of ABBA is also the story of Sweden and the internationalisation of pop culture. This remarkably intimate, approved biography brings readers a few steps closer to one of the world’s most famously private bands.
Through exclusive interviews and over a decade of deep research,
renowned music journalist Jan Gradvall explores the secrets to ABBA's
success.
Would you like to be more confident in your grilling skills? Then this is the book for you. Do you consider yourself king or queen of the grill? If so, then this book for you, as well. In Grill Skills, professionals generously offer their very best tips, advice, and recipes. Mia Gahne explains how to whip up the perfect barbeque sauce. Tove Nilsson shares slightly tweaked traditional barbeque dinners with all the proper sides. Liselotte Forslin creates glorious barbeque buffets for all ages and tastes. Mia Ohrn conjures up the magic of grilled desserts. Bengt-Goran Kronstam gives expert advice on wines to go with your grilled meals. Catharina Lindenberg-Bernhardsson creates ambiance by imaginatively decorating around the grill. All this is accompanied by music selected by Jan Gradvall. This is the book where Tex-Mex meets the islands, the Mediterranean meets Sweden, and the tropics meet urban balconies an indispensable grill book for all tastes."
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