In 2016, Mary Jane Baxter did what many people dream of: she quit her job at the BBC, rented out her flat and headed for the hills. Her home for the next few months was an upcycled 1986 Bedford Bambi campervan with a top speed of 60mph. She raided skips for vintage wallpaper and scoured second-hand emporiums to source stylish vintage accessories, creating her own travelling craft studio, packed with everything necessary for crafting on the road. She then set off around Europe searching for inspiration, travelling from Belgium right down to the Cinque Terre in Italy then around France and up to Scotland. Armed with her trusty hand-cranked Singer, she spent a summer sewing on the go, foraging in flea markets, meeting artists and hosting pop-up events to help fund her trip. Like creatives the world over she decided to see where her travels would lead her and returned with a head full of new projects. Fortunately, there's no need for you to give up your job, wave goodbye to your family and rent out your house in order to re-ignite your own creativity; Mary Jane has done all the hard work for you. Sew on the Go is her guide to carving out more creative space in your life. From decorating your own budget-conscious bolthole to achievable projects including clothes and fashion accessories, beautiful gift ideas and child-friendly makes, this book is the ideal companion for those who dream of devoting more time to their craft.

'Your diet during the menopause is the most important choice you make, so read this book.' Tim Spector 'Nutrition is a hugely important part of menopause. Backed by science, this book has delicious ways of supporting our bodies when we really need it.' Davina McCall 'What an incredible book, full of brilliant recipes from Jane.' Angela Hartnett 'Fabulously informative with exceptionally good recipes. A great addition to the menopause cause.' Liz Earle MBE With ground-breaking scientific research from nutrition expert Dr Federica Amati and super-tasty, nourishing recipes from award-winning chef, Jane Baxter, Recipes for a Better Menopause will help you harness the power of food to optimise your health. Featuring Mediterranean-style dishes, from satisfying dinners to indulgent treats, the recipes are packed with nutrients, protein and essential vitamins to give your body the goodness it needs to thrive. Whether you want to combat sleeplessness, hot flushes and brain fog, or you simply want to feel better, physically and mentally, Recipes for a Better Menopause will give you the tools you need to transform your health.

'Leon is the future' - The Times Make the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets to quickly pull together delicious vegetarian meals. The philosophy at the heart of this book is about cooking and eating tasty, healthy fast food made from sustainable ingredients. Eating less - or no - meat has become key to the way many of us cook and this collection of more than 150 really simple, really fast recipes, is a treat for vegivores everywhere. The first part of the book offers Star Turns, those vegetable-based dishes that can stand alone as a whole meal, with ideas for Breakfast & Brunch, Pasta, Grains & Pulses, Pies & Bakes, Rice & Curry and Kids while the second part, Supporting Cast, explores accompaniments and smaller plates with chapters on Grazing Dishes, Sides, and Pickles, Salsas, Chutneys & Dressings. Recipes include: - Asparagus & Wild Garlic Frittata - Jackson Pollock Salad - Squash Risotto - Black Bean Chocolate Chilli - Stuffed Aubergine Curry

Leon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious salads that will have you feeling healthy and happy. Divided into chapters that include Classics, Naturally Fast, Salads for Friends, Family Salads and Lunchbox, this book contains salads for all tastes and all occasions. Whether you're looking for a bright salad with which to dazzle your friends, or a simple salad to take to the office, this book is a must-have kitchen staple. Recipes include: Pink Quinoa Salad Polish Herring Salad Ham Hock and Lentil Salad Vietnamese Chicken Salad with Rice Noodles Courgetti with Pesto and Grated Ricotta Salata Bacon Fried Corn with Greens, Pork and Crisp Sweet Potato Black Rice Salad with Peas, Egg and a Curry Dressing Asparague, Couscous, Feta & Orange Leon Original Superfood Hot-smoked Salmon, Beetroot, Horseradish & Dill

Wartime drama with a musical score by English composer Ralph Vaughan Williams. As Hitler's Blitzkrieg sweeps across the Low Countries in 1940, a squadron of Belgian pilots takes temporary shelter on a Flemish Farm. There, wounded pilot Fernard Matagne (Philip Friend) is nursed by farmer's daughter Trescha (Jane Baxter), and the two fall in love. But their relationship is doomed as Hitler's occupying forces advance and the squadron is ordered to return to England.

The essays contained in this volume canvass a broad range of issues, including accounting theory, accounting history, international accounting, management accounting, internal auditing, and accounting education. The contributions range in style from thought pieces to histories to cross-sectional and case study analyses. The volume as a whole stands as a testament to the significant intellectual legacies of the late Professor Bill Birkett, both locally and globally, with respect to the development of accounting as an academic discipline informed by understandings of accounting practices and a profession informed by systematic and rigorous frameworks for cognition and action. The unifying conclusion of the essayists included in this volume is that Bill was ahead of his time - he was visionary in his thinking about accounting and uniquely distinctive in terms of the voice that conveyed his ideas. Bill's ideas have and will continue to influence many as a result of personal interaction and exposure to the educational institutions that Bill shaped. As Bruce Grey (FTSE) has stated, these essays 'are a wonderful and appropriate tribute to great man missed by many'.

'What we like most is to produce foods ourselves from start to finish - from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.' Guy Watson's ethos is simple: he wants to put fresh, flavoursome, seasonal food back onto people's plates. In 1985, armed with a wheelbarrow and a borrowed tractor, he established his first Riverford farm in South Devon. Since then, and largely thanks to a groundbreaking home-delivery vegetable box scheme, a small network of Riverford farms has sprung up across Britain. Packed with tips on growing your own organic vegetables and brimming with hearty recipes from Riverford's celebrated Field Kitchen, the 'Riverford Farm Cook Book' gives an organic farmer's unique insight into great-tasting food grown with care and cooked with passion.