The world is becoming a busy noisy place and it is good to find a pastime that creates a different space, another dimension. Our paintings mean a lot to us because they remind us of lovely places we have visited and enable us to remember them in detail. It takes time to study the colours and contours of a scene. It may be that the drawing is an inadequate representation of the three dimensional scene spread out before us, how can it be anything else, but the process of trying to represent it on the two dimensions of the blank page is intellectually rewarding. The emerging picture is not just about the scene before you but also about your response to it at the time.

`A series which is a model of its kind.' EDMUND KING, HISTORY The latest volume in the series concentrates, as always, on the half century before and the century after 1066, with papers which have many interconnections and range across different kinds of history. There is a particular focuson church history, with contributions on an Anglo-Saxon archiepiscopal manual, architecture and liturgy in post-Conquest Lincolnshire, Anglo-Norman cathedral chapters, and twelfth-century views of the tenth-century monastic reform. Other topics considered include social history (the Anglo-Norman family), gender (William of Malmesbury's representation of Bishop Wulfstan of Worcester), and politics (the sheriffs of Northumberland and Cumberland 1170-1185). The volume is completed with articles on Domesday Book and the post-Domesday Evesham Abbey surveys, and a double paper on land tenure and royal patronage. Contributors: STEPHEN BAXTER, JOHN BLAIR, HOWARD CLARKE, TRACEY-ANN COOPER,HUGH DOHERTY, PAUL EVERSON, DAVID STOCKER, KIRSTEN FENTON, VANESSA KING, JOHN MOORE, NICOLA ROBERTSON, DAVID ROFFE

Ecology and economics share a common root: the Greek word oikos, meaning a house. Ecology is the way the natural world manages its house. Economics is the way society manages its house. The contentions of this book are that the natural world is the best guide to our economic activities, that supply and demand are insufficient determinants, that profit and loss are not alternatives, that wealth cannot be created but can be lost. Ecological economics is a term that has been coined to encapsulate these ideas. We can stop throwing away food before and after it gets to the table. We can learn to deal with our pollution. We can stop wasting our resources. We must look again at our priorities. We're in a race against time. Perhaps there's not time enough, but it's in everyone's interest to try. If we keep our activities on a human scale, maybe the passengers can regain control of the runaway train.

The human burden of infection caused by food-borne protozoan parasites is enormous; billions of people are infected world-wide and the DALY (disability-adjusted life year) toll due to these infections is correspondingly huge. Whilst some infections may result in mild, relatively insignificant clinical disease, others may be seriously debilitating or even fatal. This book provides detailed insights into those protozoa who are currently most relevant regarding food-borne transmission. This book is intended to be of use and interest for a range of professionals, from researchers to regulators, from diagnosticians to parasitologists to food technologists; it should be read by those who work in academia, within the various branches of the food industry and food research associations, in government regulatory agencies, and in environmental health departments.