Interviewing nearly 30 of the Aldermaston potters, many of whom have written some fascinating submissions about this incredible workshop. The book features a wonderful, previously unpublished, account from Geoffrey Eastop's memoirs, about how he came to Aldermaston and helped to establish the pottery with Alan Caiger-Smith in the mid 1950s. The book tells the story of the 51 years of the Aldermaston Pottery, through the words and experiences of as many of the potters as possible, whilst also chronicling Alan's own achievements over the decades. The images also play an important part in telling the story. The book also follows the subsequent careers of the potters, and tell how they went on to make a difference, and to sustain the maiolica tradition, all over the world. As there has never been a book published that has traced the career of this important figure or the life of the pottery, or the 60 people who worked and trained there, and there are very few photographic records of this lost way of working, this book will fill that gap in the history of 20th century studio pottery.

Tait and White provide a much-needed introduction to the complex field of critical care nursing for undergraduate and postgraduate students. Covering the essential aspects of critical care nursing, students are asked to consider the biopsychosocial triggers of critical illness, and are walked through a number of different patient scenarios. Reacting to the Francis Report and other inquiries into standards of care, Tait and White's humanising approach to critical care places equal emphasis on the 'head, hand and heart' knowledge; evidence, technical and ethical. The book's depth of clinical knowledge is built and cemented through extended case studies of critically ill patients with a variety of needs. This breadth, along with the author's unique approach prepares students for courses and assignments in critical care, as well as preparing critical care nurses for clinical decision making and practice. A must-have for anyone studying or working in critical care nursing.

Revised and updated with the most current USEF rules and tests, Judging Hunters and Hunter Seat Equitation is the world's favorite book on how to judge hunter show competitions, and understand exactly how they are judged. This must-have resource gives anyone competing in or judging hunter or equitation classes the edge, with professionally reviewed and approved sections that examine: - Conformation: structural composition; physical defects versus blemishes. - Hunters Under Saddle and Over Fences: length of stride, frame, and straightness; rhythm, transitions, impulsion, and bending; locomotion and form faults; honest and dishonest horses. - Equitation on the Flat and Over Fences: rider position; cadence, collection, and lengthening; approaching fences and in the air; USEF tests. Written with both the aspiring judge and the avid competitor in mind, the book offers invaluable explanations of what judges look for as well as the training methods necessary to accomplish the desired results. More than 100 color photographs with top equestrians in the tack demonstrate correct and incorrect positions in both horses and riders, sharpening the reader's eyes while also providing an unparalleled foundation of knowledge that makes self-correction in the saddle possible. In addition, readers will find a primer on both understanding and completing the Judge's Card, with explanations of numerical scoring, terminology, abbreviations, symbols, comments, and general impressions. This remarkably complete two-in-one reference can be the difference in your success, whether in the ring or in the judge's box.

Do you want to eat badass nourishing meals, but don't want to cook every single night? Do you want to reduce the honking 6 p.m. stress in your home? Do you want to spend less time and money shopping for arcane ingredients? Then get ready to discover the genius of batch cooking. Susan Jane White's brilliant new book shows you how to eat well all week while respecting your time, money and patience. Learn to create meals that will sit in your fridge, hang out on your shelves or wait patiently in your freezer, giving you much more return on your kitchen investment. So you can say yes to that bike ride with the kids or stay late at work to finish that report, because you took Three-Bean Chilli and Salted Coffee Caramels out of the freezer for dinner tonight. Clever batch. 'Susan Jane White is a delicious cross between Mary Poppins and Marie Kondo. She's going to sort out your time management with magic and style.' Melissa Hemsley Praise for Susan Jane White 'If anyone ever needed proof that super healthy food makes a huge difference to your energy levels, immune system and general vitality, then one look at the ever-effervescent Susan Jane White would tell you everything you need to know.' Rachel Allen 'This gal is living proof that you are what you eat. She is all glowing, shining bounce.' Domini Kemp 'Susan Jane White is Caitlin Moran, Nigella and Jesus put through a Vitamix and left to rest until chilled.' Daisy Wood-Davis 'I can see why Susan Jane White is a No 1 bestseller in Ireland. Brilliant approach to wholefood shop ingredients.' Joanna Blythman 'I love this girl. I want a hotline to her kitchen.' Victoria Smurfit 'The sassiest food revolutionary you'll ever meet.' Image 'Susan Jane White knows what's good for you and it doesn't hurt that she writes like a dream.' Roisin Ingle 'Her recipes seem like some delicious, illicit sin.' Irish Independent

The No 1 Bestseller When Irish food writer Susan Jane White was advised to stay away from wheat, dairy and refined sugar during a debilitating illness, her food future seemed bleak, bland and boring. So, drawing on her gastronomic background, she created seriously tasty recipes that didn't compromise her health. The result? Susan Jane's energy levels went through the roof and her friends and family began to look for her 'free-from' recipes whether or not they had intolerances. Inside is a collection of Susan Jane's most loved recipes. Dishes like Maple Cardamom Peaches, Bond Girl Salad and Banana Toffee Ice Cream, all so full of flavour that you would never believe they are 'free from' anything. 'Susan Jane White is Caitlin Moran, Nigella and Jesus put through a Vitamix and left to rest until chilled.' Daisy Wood-Davis 'I can see why Susan Jane is a No 1 bestseller in Ireland. Brilliant approach to wholefood shop ingredients. Such a practical book.' Joanna Blythman 'This book is packed with naughty flavoured healthy food designed by the queen of guilt-free gobbling.' Victoria Smurfit 'The sassiest food revolutionary you'll ever meet.' Image Do you and your body a favour - read this book. Susan Jane White knows what's good for you and it doesn't hurt that she writes like a dream.' The Irish Times 'Do you and your body a favour - read this book. Susan Jane White knows what's good for you and it doesn't hurt that she writes like a dream.' Roisin Ingle, The Irish Times 'Her recipes seem like some delicious, illicit sin.' Irish Independent 'If anyone ever needed proof that super-healthy food makes a huge difference to your energy levels, immune system and general vitality, then one look at the ever-effervescent Susan Jane White would tell you everything you need to know.' Rachel Allen

Seniors Travel Tips covers nearly every bit of information you've ever wanted to know about planning your holiday and making the most of your senior status when traveling all over the world. Just imagine being able to plan your own travel without using a travel agent or spending a fortune on expensive and unnecessary travel agent commissions? You will be your own informed, experienced senior specialist travel agent in just days. Here are some of the things you'll discover in Seniors Travel Tips: Invaluable seniors travel country guides: how to find the best senior discounts and practical travel tips at your destination... How to book and plan your holiday like an experience senior travel specialist... Simple ways to make the most of your senior status when you travel... Secrets of expert travel agents that few people ever know about... How to pay the best prices possible... How often to look for accommodation and car hire prices... How to negotiate with travel operators... How and when to get the best deals...

Tait and White provide a much-needed introduction to the complex field of critical care nursing for undergraduate and postgraduate students. Covering the essential aspects of critical care nursing, students are asked to consider the biopsychosocial triggers of critical illness, and are walked through a number of different patient scenarios. Reacting to the Francis Report and other inquiries into standards of care, Tait and White's humanising approach to critical care places equal emphasis on the 'head, hand and heart' knowledge; evidence, technical and ethical. The book's depth of clinical knowledge is built and cemented through extended case studies of critically ill patients with a variety of needs. This breadth, along with the author's unique approach prepares students for courses and assignments in critical care, as well as preparing critical care nurses for clinical decision making and practice. A must-have for anyone studying or working in critical care nursing.