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Named one of the Best Cookbooks of 2020 by Food + Wine, David
Lebovitz, and Delish.com, and one of the Best Baking Books of 2020
by Pastry at Home and Dallas Morning News "Jason's love of shaking
up tradition is evident. Adding fruits to bolster flavors in
familiar baked goods is groundbreaking . . . steering us to
experiment, try new combinations of flavors, and expand our baking
vocabulary." -From the foreword by Martha Stewart Jason Schreiber,
one of New York City's most influential and popular food stylists,
combines aesthetic flair and flavor in 75 whimsical recipes that
celebrate fruit and cake in all their festive and delicious glory.
In gorgeous photos and dozens of fresh and flavorful recipes,
acclaimed food stylist Jason Schreiber shatters misconceptions
about that most maligned of desserts-fruitcake-by imaginatively
breaking with convention as he pays homage to the delicious
combination of fruit and cake. Forget those dried artificially dyed
candied doorstops that everyone regifts and passes on. Fruit Cake
is a tasty epicurean tour through dozens of cakes and other
pastries that use a variety of fruits, combining them with diverse
fillings, as well as liquor, nuts, and more. Interwoven with the
recipes are stories, anecdotes and asides that are just as charming
and intriguing as the lush, full-color photos that accompany them.
Each recipe in Fruit Cake showcases one of thirty-eight fruit,
whose natural sweetness and juice make desserts that are perfectly
moist and sweet without being overpowering. Indulge your taste buds
with his beautiful, fanciful creations, including: Constant
Cravings-cakes like Raspberry Tea Cake and Polenta Pound Cake with
Spiced Mandarins that will satisfy your cravings at any hour of day
Out of Hand-finger-focused treats perfect for pocketing or dressing
to impress, such as Mango Coconut Cashew Bites and Blueberry Ginger
Studmuffins Showstoppers-cakes for the spotlight that you can
humblebrag about "just throwing together," including Passionfruit
Lime Pavlova and Horchata and Roasted Plum Sorbet Cake All Rise-the
next best thing to eating sumptuous creations like the Blood Orange
Bee Sting Cake or Bourbon Peach Kugelhopf, and other sumptuous
creations is smelling the just-risen yeasted dough Soaked-try one
slice of these decadent cakes that marinate in booze for
days-whether it's the likes of the Pomegranate Molasses Cake or the
Fig, Port, and Chocolate Cake-and you'll need a designated driver
Filled with divine desserts for all seasons, this wonderful
cookbook will forever change the way you think about fruit and
cake.
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