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Over the last decade, Africa has taken a central position in the
search for the timing and mechanisms leading to modern human
origins, and the rich archaeological and human paleontological
record of North Africa is critical to this search. In this volume,
we bring together new research into the archaeology, human
paleontology, chronology, and environmental context of modern human
origins in North Africa. The result is a volume that better
integrates the North African record into the modern human origins
debate and at the same time highlights the research questions that
are currently the focus of continued work in the area. "
Michael P. Richards and Jean-Jacques Hublin The study of hominin
diets, and especially how they have (primates, modern humans), (2)
faunal and plant studies, (3) evolved throughout time, has long
been a core research archaeology and paleoanthropology, and (4)
isotopic studies. area in archaeology and paleoanthropology, but it
is also This volume therefore presents research articles by most of
becoming an important research area in other fields such as these
participants that are mainly based on their presentations
primatology, nutrition science, and evolutionary medicine. at the
symposium. As can hopefully be seen in the volume, Although this is
a fundamental research topic, much of the these papers provide
important reviews of the current research research continues to be
undertaken by specialists and there in these areas, as well as
often present new research on dietary is, with some notable
exceptions (e. g. , Stanford and Bunn, evolution. 2001; Ungar and
Teaford, 2002; Ungar, 2007) relatively lit- In the section on
modern studies Hohmann provides a tle interaction with other
researchers in other fields. This is review of the diets of
non-human primates, including an unfortunate, as recently it has
appeared that different lines interesting discussion of the role of
food-sharing amongst of evidence are causing similar conclusions
about the major these primates. Snodgrass, Leonard, and Roberston
provide issues of hominid dietary evolution (i. e.
Michael P. Richards and Jean-Jacques Hublin The study of hominin
diets, and especially how they have (primates, modern humans), (2)
faunal and plant studies, (3) evolved throughout time, has long
been a core research archaeology and paleoanthropology, and (4)
isotopic studies. area in archaeology and paleoanthropology, but it
is also This volume therefore presents research articles by most of
becoming an important research area in other fields such as these
participants that are mainly based on their presentations
primatology, nutrition science, and evolutionary medicine. at the
symposium. As can hopefully be seen in the volume, Although this is
a fundamental research topic, much of the these papers provide
important reviews of the current research research continues to be
undertaken by specialists and there in these areas, as well as
often present new research on dietary is, with some notable
exceptions (e. g. , Stanford and Bunn, evolution. 2001; Ungar and
Teaford, 2002; Ungar, 2007) relatively lit- In the section on
modern studies Hohmann provides a tle interaction with other
researchers in other fields. This is review of the diets of
non-human primates, including an unfortunate, as recently it has
appeared that different lines interesting discussion of the role of
food-sharing amongst of evidence are causing similar conclusions
about the major these primates. Snodgrass, Leonard, and Roberston
provide issues of hominid dietary evolution (i. e.
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