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This book provides deep insight into the physical quantity known as
chemical activity. The author probes deep into classical
thermodynamics in Part I, and then into statistical thermodynamics
in Part II, to provide the necessary background. The treatment has
been streamlined by placing some background material in appendices.
Chemical Activity is of interest not only to those in chemical
thermodynamics, but also to chemical engineers working with mass
transfer and its applications - for example, separation methods.
This book of general analytical chemistry - as opposed to
instrumental analysis or separation methods - in aqueous solutions
is focuses on fundamentals, which is an area too often overlooked
in the literature. Explanations abound of the chemical and physical
principles of different operations of chemical analysis in aqueous
solutions. Once these principle are firmly established, numerous
examples of applications are also given.
To provide a complete view on Instrumental analytical chemistry. To
provide for students a good theorical knowledge for each method. To
illustrate by several examples covering pharmacy, biochemical,
environmental and agrochemicals analysis.
Thermodynamics in Bioenergetics aims to supply students with the
knowledge and understanding of the critical concepts and theories
that are needed in the biochemistry and bioenergetics fields.
Biochemical reactions highlighting thermodynamics, chemical
kinetics, and enzymes are addressed in the text. Author, Jean-Louis
Burgot, guides the reader through the starting points, strategy
description, and theory results to facilitate their comprehension
of the theories and examples being discussed in the book. Also
discussed in the text are the notions of Gibbs energy, entropy, and
exergonic and endergonic reactions.
Thermodynamics in Bioenergetics aims to supply students with the
knowledge and understanding of the critical concepts and theories
that are needed in the biochemistry and bioenergetics fields.
Biochemical reactions highlighting thermodynamics, chemical
kinetics, and enzymes are addressed in the text. Author, Jean-Louis
Burgot, guides the reader through the starting points, strategy
description, and theory results to facilitate their comprehension
of the theories and examples being discussed in the book. Also
discussed in the text are the notions of Gibbs energy, entropy, and
exergonic and endergonic reactions.
This book of general analytical chemistry - as opposed to
instrumental analysis or separation methods - in aqueous solutions
is focuses on fundamentals, which is an area too often overlooked
in the literature. Explanations abound of the chemical and physical
principles of different operations of chemical analysis in aqueous
solutions. Once these principle are firmly established, numerous
examples of applications are also given."
This book provides deep insight into the physical quantity known as
chemical activity. The author probes deep into classical
thermodynamics in Part I, and then into statistical thermodynamics
in Part II, to provide the necessary background. The treatment has
been streamlined by placing some background material in appendices.
Chemical Activity is of interest not only to those in chemical
thermodynamics, but also to chemical engineers working with mass
transfer and its applications - for example, separation methods.
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