This book covers all aspects of research into the welfare of dairy, veal and beef cattle, covering behavior, nutrition and feeding, housing and management, stockmanship, and stress physiology, as well as transport and slaughter. It also offers a detailed and critical analysis of the main indicators of animal welfare and covers the main threats to animal welfare in modern cattle production systems.

This book, written by the leading international research scientists in the field, is the first to cover all aspects of research into the welfare of dairy, veal and beef cattle. The book provides a thorough and critical review of the most up-to-date research on the welfare of cattle, covering behaviour, nutrition and feeding, housing and management, stockmanship, and stress physiology, as well as transport and slaughter. It provides a detailed and critical analysis of the main indicators of animal welfare and covers the main threats to animal welfare in modern cattle production systems. Although the focus is largely on cattle in developed countries, this book should also be of relevance in developing countries, where issues affecting the welfare of domestic animals are beginning to be addressed. The book is intended for researchers and research students in veterinary and animal science and animal welfare science, as well as professionals in the beef and dairy industries.

This second edition is a complete re-write of the 1st edition published in 1993 (editors Lawrence and Rushen). It reflects many recent advances, bringing together all new chapters and over 30 contributors. Abnormal behaviour patterns, from the jumping and somersaulting of caged laboratory mice to the pacing of enclosed 'big cats', are displayed by many millions of farm, zoo, research and companion animals. This book focuses on the causation and treatment of these environment-induced stereotypic behaviours, and their implications for animal welfare and normalcy of brain functioning. The first section takes an ethological perspective, focusing on the constraints captivity places on animals' normal behavioural repertoires, and the effects these have on specific motivational systems. The second section addresses the role of dysfunction, particularly the impact of chronic stress and impoverished environments on brain functioning. The third section looks at how stereotypic behaviours can be tackled, once they have emerged, using diverse techniques from environmental enrichment to pharmaceutical intervention. The volume ends with a synthesis, a suggested new definition for 'stereotypic behaviour', and a discussion of future research directions. This book will be of significant interest to researchers and advanced students in animal behaviour and welfare, animal and veterinary science, comparative psychology, and neuroscience.

"All three volumes of Achieving sustainable production of milk should be considered as a whole...Over more than 1200 pages, the authors review all fields of milk production, beginning with milk composition, genetics and breeding, safety and milk quality, sustainability of milk production as well as dairy herd management, health, welfare and nutrition of dairy. All three volumes could be considered a standard reference for graduate students in the fields of dairy science and veterinary medicine, animal and dairy scientists at universities and other research centres, and also those in governments and companies involved or working in the field of milk production." Animal Feed Science and Technology In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety in the face of the continuing threat from zoonoses entering the food chain, whilst sustaining nutritional and sensory quality. At the same time farms need to become more efficient and sustainable. Finally, farming must also meet higher standards of animal health and welfare. Drawing on an international range of expertise, this book reviews research addressing the welfare, nutrition and health of dairy cattle. Part 1 begins by discussing key issues in welfare followed by topics such as genetic selection and welfare, housing and transportation. Part 2 looks at nutrition with chapters on rumen microbiology, feed evaluation and formulation, feed supplements and feed safety. The final part of the book covers aspects of health such as control of diseases and other disorders such as lameness as well as dairy herd health management. Achieving sustainable production of milk Volume 3: Dairy herd management and welfare will be a standard reference for animal and dairy scientists in universities, government and other research centres and companies involved in beef production. It is accompanied by two other volumes which review milk composition, genetics and breeding as well as safety, quality and sustainability.