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THE SUNDAY TIMES BESTSELLER 'Brilliant - a must read' Tim Spector
You may not be aware of this - not consciously, at least - but you
do not control what you eat. Every mouthful you take is informed by
the subtle tweaking and nudging of a vast, complex, global system:
one so intimately woven into everyday life that you hardly even
know it's there. The food system is no longer simply a means of
sustenance. It is one of the most successful, most innovative and
most destructive industries on earth. It sustains us, but it is
also killing us. Diet-related disease is now the biggest cause of
preventable illness and death in the developed world - far worse
than smoking. The environmental damage done by the food system is
also changing climate patterns and degrading the earth, risking our
food security. In Ravenous, Henry Dimbleby takes us behind the
scenes to reveal the mechanisms that act together to shape the
modern diet - and therefore the world. He explains not just why the
food system is leading us into disaster, but what can be done about
it.
You may not be aware of this - not consciously, at least - but you
do not control what you eat. Every mouthful you take is informed by
the subtle tweaking and nudging of a vast, complex, global system:
one so intimately woven into everyday life that you hardly even
know it's there. The food system is no longer simply a means of
sustenance. It is one of the most successful, most innovative and
most destructive industries on earth. It sustains us, but it is
also killing us. Diet-related disease is now the biggest cause of
preventable illness and death in the developed world - far worse
than smoking. The environmental damage done by the food system is
also changing climate patterns and degrading the earth, risking our
food security. Few people know the workings of the food system
better than Henry Dimbleby, founder of the Leon restaurant chain,
government adviser and author of the radical National Food
Strategy. In Ravenous, he takes us behind the scenes to reveal the
mechanisms that act together to shape the modern diet - and
therefore the world. He explains not just why the food system is
leading us into disaster, but what can be done about it.
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