|
Showing 1 - 6 of
6 matches in All Departments
The Campout Card Deck is a user - friendly guide to creating a next
- level camping experience. From the IACP Award - winning authors
of The Picnic, this card deck gives easy - to - digest and
inspiring tips and tricks for leaving civilization behind and
dining under the stars, including how to find a suitable campsite
and build a campfire plus how to keep it going, activities like
Stargazing for City Slickers and 5 Fantastic Car Games, and
delicious recipes for toasty pudgie pies, backcountry breakfast
boards, s'mores, hot dogs, and more. Adapted from Artisan's popular
The Campout Cookbook, this card deck is the perfect gift for the
camp - curious and a beautiful, user-friendly guide for anyone
looking to craft the ultimate camping adventure.
For anyone who lives for summer, who waits patiently for the
season's first corn and tomatoes, who fantasizes about long lazy
weeks at the beach house--or lake house, or pool house--or just
hanging around the backyard with a fruity cocktail and the grill
ready to go, here is the pitch-perfect Summer: A Cookbook. Guided
by the principle that the spirit of summer cooking is to keep
things a bit loose (and the oven off when it's just too hot), here
are more than 100 recipes that rely on what looks good in the
markets and encourage relaxed, communal cooking: snacks like
Grilled Oysters with Miso Scallion Butter; beach picnic fare like
Three Thrilling Summer Rolls and Charred Corn and Cojita Salad
(Esquites); and summery mains like Tamari-Ginger Swordfish,
Landlubber's Lobster Roll, Project Paella, and Fish Tacos. And
seriously, what could be better for dessert than Six Sensational
Ice Cream Sandwiches? With its bright, colorful illustrations and
philosophy of making the most of every day, Summer: A Cookbook
celebrates not just eating but also the whole of warm-weather
living, with tips on how to build a beach firepit, recipes for the
best tiki cocktails, instructions for playing Beach Blanket Bingo
and other games, summer reading recommendations, and so much more.
When the going gets chilly and daylight is in short supply, the
cozy cabin is the place to be. And here is the ultimate companion
for cozier, comfier cold-weather cooking from the IACP
Award–winning duo of Marnie Hanel and Jen Stevenson. The Snowy
Cabin Cookbook is here to make cabin or lodge cooking just as
magical as the scenery outdoors and transport readers to a
snow-globe world filled with Fair Isle sweaters, sled rides, and
wood-burning fires. Whether you’re in need of satisfying snack to
get through a day of hibernation, planning a menu for a snowed-in
dinner party, or searching for a hearty breakfast before a long day
of skiing, sledding, or ice-skating, The Snowy Cabin Cookbook is
filled with inspiring and effortlessly cookable recipes. Readers
can try the Snowbound Stromboli with Arrabbiata (a grown-up version
of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and
Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or
Roasted Kabocha Squash Soup with Bacon and Chives. When feeding a
hungry crowd, there’s Spaghetti and Meatballs for the Masses, and
when it’s time to settle in for the evening, sip a Blood Orange
Negroni alongside Almond Tangerine Trifle. Beyond food, these
endlessly creative authors offer 99 Ways to Use a Mug (think sleigh
valet tip jar), a flowchart on how to find the right winter lodging
for anyone, and tips on how to build a better snowperson—and when
the cabin fever sets in, readers can turn to Reindeer Games for
entertaining ways to pass the time. The Snowy Cabin Cookbook, fully
illustrated by artist Monica Dorazewski, will leave every reader
wishing for a snow day.
Take the drudgery out of the midday meal with Lunchbox - an adult's
guide to creating 75 unique, healthful, and delicious lunchboxes
for children ages 3 to 10. For many parents, packing or preparing a
healthy and satisfying lunch for their child can be a daunting
task. But with breakfast being the most routine meal and dinner
often a struggle, lunchtime is an opportunity to get your little
ones to explore new foods, fuel up on nutrients, and sample a range
of ingredients. Each meal in Lunchbox is built around a theme meant
to reinforce learning, celebrate holidays, and set children up to
have a positive relationship with food. There are lunches themed to
colours and shapes, like the All-Orange Lunch or the Circles and
Squares Lunch; lunches featuring foods of global cuisines, like the
Japanese Lunch, which includes onigiri and edamame; and fun meals
that sneak in foods maybe otherwise overlooked by picky eaters.
Each lunchbox is designed with the busy parent in mind, so no
creation requires more effort than gathering store-bought
ingredients and whipping up one basic recipe (at most!). There are
opportunities to repurpose leftovers, ideas for customising any of
the 50 homemade staples (such as hummus, mini muffins, and protein
balls), and cost-saving and waste-saving options. Like adults,
children eat with their eyes first, so every lunchbox is styled in
exciting and enticing ways to encourage children to dig right in
(and there are tips to get older kids involved in making their own
lunch) - while annotated photographs of all 75 lunches make it easy
for the parent or caregiver to re-create the visual magic. As a
bonus, the book includes perforated cards so no lunch goes to
school without a little note to say hi, crack a joke, or send love.
A picnic is a great escape from our day-to-day and a chance to turn
a meal into something more festive and memorable. The Picnic shares
everything you need to plan an effortless outdoor get-together:
no-fail recipes, helpful checklists, and expert advice. With
variations on everyone's favourite deviled eggs, 99 uses for a
Mason jar (think cocktail shaker, firefly catcher, or cookie jar),
rules for scoring lawn games, and refreshing drinks to mix up in
crowd-friendly batches, let The Picnic take the stress out of your
next party and leave only the fun.
Forget freeze-dried astronaut meals and bags of stale, store-bought
gorp. Finally, here's a cookbook that complements the magic of
gathering around a campfire and sharing a meal with friends. From
the IACP Award-winning authors of The Picnic, which brought taste
and style to eating outdoors (in the daytime), comes its companion,
for leaving civilisation behind and dining under the stars. A mix
of dishes to make ahead and meals to cook on-site, The Campout
Cookbook includes more than 75 recipes for wood-fired skillet
pizzas; back country stews and chilies; fire-roasted vegetables and
cast-iron breads; unexpected dips, jerkies, and high-energy bars;
breakfasts to satisfy that yawning hunger that comes from sleeping
in the fresh air; s'mores, of course (including Vanilla Bean Dream
Marshmallows & Co. and Dark Chocolate Raspberry Caramel
Fire-Ban S'mores); and cocktails, coolers, warm libations for
chilly nights, and a Blood Orange Bug Juice. Plus there's
inspiration and know-how for every avid camper and enthusiastic
neophyte: How to find a suitable campsite and build a campfire
specifically for cooking over, and how to keep it going. Stargazing
for city slickers. A troubleshooting guide. And the definitive
packing list and camp kitchen essentials. Just add a few scary
stories for a truly memorable campout.
|
|