A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to our values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell the stories of real people—real bellies, real bodies—including the writers themselves, who seek to understand the experiences, families, cultures, histories, and systems that have shaped their eating and their ethics. From gardening as an alternative to factory farming, to the indigenous cultures surrounding salmon and the corporate cultures surrounding chocolate, the topics featured in this collection expand our understanding of what ethical eating can be. Poets like Ross Gay and Aimee Nezhukumatathil muse lyrically on the role of sustenance in their lives. Other contributors describe efforts to change how our food is sourced. In her compelling piece, farmer and food sovereignty activist Leah Penniman celebrates both ancestral seeds and wisdom when discussing her Afro-Indigenous farming and forestry practices. Across the country in the high desert, Michael P. Branch details his frustrating-yet-humorous attempts to grow a garden with his young daughters. Professional chef Thérèse Nelson shows how hot sauce represents joy, expression, and magic for many Black people. Each contributor tugs at the imagination with insightful discussions of the role food plays in our lives. Good Eats will inspire you to find more mindfulness and joy in your diet. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.

Challenging previous studies that claim anxiety and antagonism between transatlantic Victorian authors, Jennifer Cognard-Black uncovers a model of reciprocal influence among three of the most popular women writers of the era. Combining analyses of personal correspondence and print culture with close readings of key narratives, this study presents an original history of transatlantic authorship that examines how these writers invented a collaborative aesthetics both within and against the dominant discourse of professionalism.

Contents:
1. Introduction
2. 'You are as Thoroughly Woman as you are English': Strong Femininity and the Making of George Eliot
3. 'The Wild and Distracted Call for Proof': Harriet Beecher Stowe's Lady Byron Vindicated and the New Professionalism
4. 'A More Living Interest': George Eliot's Daniel Deronda and the Politics of American Reception
5. 'Proclaiming the Royal Lineage to the Average Mind': high-Art Aesthetics, the Novel, and Competing Femininities in Elizabeth Stuart Phelps' The Story of Avis
Afterward

A collection of insightful and personal essays on the role of food in our lives In an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? Featuring a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, Good Eats invites readers to think about what it means to eat according to our values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell the stories of real people—real bellies, real bodies—including the writers themselves, who seek to understand the experiences, families, cultures, histories, and systems that have shaped their eating and their ethics. From gardening as an alternative to factory farming, to the indigenous cultures surrounding salmon and the corporate cultures surrounding chocolate, the topics featured in this collection expand our understanding of what ethical eating can be. Poets like Ross Gay and Aimee Nezhukumatathil muse lyrically on the role of sustenance in their lives. Other contributors describe efforts to change how our food is sourced. In her compelling piece, farmer and food sovereignty activist Leah Penniman celebrates both ancestral seeds and wisdom when discussing her Afro-Indigenous farming and forestry practices. Across the country in the high desert, Michael P. Branch details his frustrating-yet-humorous attempts to grow a garden with his young daughters. Professional chef Thérèse Nelson shows how hot sauce represents joy, expression, and magic for many Black people. Each contributor tugs at the imagination with insightful discussions of the role food plays in our lives. Good Eats will inspire you to find more mindfulness and joy in your diet. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. Contributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.

Whether a five-star chef or beginning home cook, any gourmand knows that recipes are far more than a set of instructions on how to make a dish. They are culture-keepers as well as culture-makers, both recording memories and fostering new ones. Organized like a cookbook, Books That Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery, the Joy of Cooking, and Mastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature—forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books That Cook reveals the range of ways authors incorporate recipes—whether the recipe flavors the story or the story serves to add spice to the recipe. Books That Cook is a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book.

Ever since feminist scholarship began to reintroduce Harriet Beecher Stowe's writings to the American Literary canon in the 1970s, critical interest in her work has steadily increased. Rediscovery and ultimate canonization, however, have concentrated to a large extent on her major novelistic achievement, Uncle Tom's Cabin (1852). Only in recent years have critics begun to focus more seriously on the wide variety of her work and started to create knowledge that broadens our understanding. Beyond Uncle Tom's Cabin: The Writings of Harriet Beecher Stowe, edited by Sylvia Mayer and Monika Mueller, shows that during her long writing and publishing career, Stowe was a highly prolific writer who targeted diverse audiences, dealt with drastically changing economic, commercial, and cultural contexts, and wrote in a diversity of genres. Reflecting a recent trend to move Stowe's other texts to the fore, the essays collected in this volume thus go beyond the critical focus on Uncle Tom's Cabin. They focus on several of Stowe's other texts that have also significantly contributed to American literary and cultural history, among them her New England novels, her New York City novels, and her fictional writings on religious differences between Europe and the United States. The essays in the first part of Beyond Uncle Tom's Cabin concentrate on Stowe's language use, her rhetoric and choices of narrative technique and style, while the essays in the second part concentrate on thematic issues such as the representation of race, ethnicity, and religion, her participation in the emerging environmentalist movement, and Stowe's response to major economic shifts after the Civil War.

Kindred Hands, a collection of previously unpublished letters by women writers, explores the act and art of writing from diverse perspectives and experiences. The letters illuminate such issues as authorship, aesthetics, collaboration, inspiration, and authorial intent. By focusing on letters that deal with authorship, the editors reveal a multiplicity of perspectives on female authorship that would otherwise require visits to archives and special collections. Representing some of the most important female writers of the nineteenth and early twentieth centuries, including transatlantic correspondents, women of color, canonical writers, regional writers, and women living in the British empire, ""Kindred Hands"" will enliven scholarship on a host of topics, including reception theory, feminist studies, social history, composition theory, modernism, and nineteenth-century studies. Moreover, because it represents previously unpublished primary sources, the collection will initiate new discussions on race, class, sexuality, ethnicity, and gender with an eye to writing at the turn of the twentieth century. Jennifer Cognard-Black, an assistant professor of English at St. Mary's College of Maryland, is the author of ""Narrative in the Professional Age: Transatlantic Readings of Harriet Beecher Stowe, George Eliot, and Elizabeth Stuart Phelps"" and a coauthor of ""Advancing Rhetoric"". Elizabeth MacLeod Walls teaches in the Department of English at Nebraska Wesleyan University and serves as the executive director of a Lilly Endowment grant, supporting continuing education in Nebraska.