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Completely re-written using the most up-to-date information, so
your students will be engaged and motivated by material which is
relevant to them. A full colour textbook with engaging activities
for classroom and homework study. Provides guidance on delivering
the new controlled assessments. Fully mapped to the new 2009 GCSE
specifications for all the major awarding bodies.
A colourful textbook to support delivery of the revised Key Stage 3
Programme of Study for Food and the new Entitlement to Cook from
September 2008. Written by the well respected author Jenny
Ridgwell, The Food Book presents up to date coverage of all the
basic information KS3 pupils need to know about food and nutrition.
Topical and lively, this book is well presented and focuses on what
is interesting and important about food. Providing engaging
coverage of contemporary food issues using news items and websites
as references, this book will be a valuable resource for specialist
and non-specialist KS3 food teachers to help raise pupils' interest
in, and enjoyment of, good food.
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