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New is Fun, Too (Hardcover)
Ariel Leshchinsky; Illustrated by Jeremy Wells
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R526
R491
Discovery Miles 4 910
Save R35 (7%)
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Ships in 18 - 22 working days
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The first cookbook from Tyler and Ashley Wells, the
husband-and-wife duo responsible for All Time, Los Angeles’
bustling, sought-after restaurant, that highlights the simple,
delicious food that attracts guests from all over, alongside their
intimate, hilarious, and tender stories. “We’re just
cooking!” That’s how Tyler and Ashley Wells, owners of All
Time, approach food. They might be just cooking, but they’re
doing it damn well because guests from all over flock to their
beloved Los Angeles restaurant. It’s one of the most buzzed-about
dining destinations in LA. The Cookbook of All Time includes 50
recipes highlighting the restaurant’s most iconic standouts: Fish
with Crispy Rice, Ashley’s Lamb Ragu, The Big Steak Event, The
Good Ass Salad Dressing, Sweet Potatoes, The Salmon Bowl, Chocolate
Chip Cookies, Betsy’s Cobbler, Paul’s Chocolate Cake, and more,
plus easy-to-understand ways to cook fish, meat, vegetables,
sauces, rice, beans, and doughs. Imbued with Tyler’s unique
cooking philosophy, useful experience, and favorite techniques,
tools, and ingredients, the food is impressive and yet, totally
achievable at home. These recipes are an extension of Tyler and
Ashley’s earnest hospitality. Not only will you love cooking from
these pages, you’ll laugh out loud, possibly cry, and most
certainly relate to the touching stories, personal essays, and
anecdotes. The Cookbook of All Time contains over 150 evocative
images. Cooking isn’t about rules or fancy gadgets; it’s about
feeding people, using your senses, and leaning into life—with
laughter, honesty, and freedom, and having a damn good time to
boot.
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