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The first cookbook from Tyler and Ashley Wells, the
husband-and-wife duo responsible for All Time, Los Angeles’
bustling, sought-after restaurant, that highlights the simple,
delicious food that attracts guests from all over, alongside their
intimate, hilarious, and tender stories. “We’re just
cooking!” That’s how Tyler and Ashley Wells, owners of All
Time, approach food. They might be just cooking, but they’re
doing it damn well because guests from all over flock to their
beloved Los Angeles restaurant. It’s one of the most buzzed-about
dining destinations in LA. The Cookbook of All Time includes 50
recipes highlighting the restaurant’s most iconic standouts: Fish
with Crispy Rice, Ashley’s Lamb Ragu, The Big Steak Event, The
Good Ass Salad Dressing, Sweet Potatoes, The Salmon Bowl, Chocolate
Chip Cookies, Betsy’s Cobbler, Paul’s Chocolate Cake, and more,
plus easy-to-understand ways to cook fish, meat, vegetables,
sauces, rice, beans, and doughs. Imbued with Tyler’s unique
cooking philosophy, useful experience, and favorite techniques,
tools, and ingredients, the food is impressive and yet, totally
achievable at home. These recipes are an extension of Tyler and
Ashley’s earnest hospitality. Not only will you love cooking from
these pages, you’ll laugh out loud, possibly cry, and most
certainly relate to the touching stories, personal essays, and
anecdotes. The Cookbook of All Time contains over 150 evocative
images. Cooking isn’t about rules or fancy gadgets; it’s about
feeding people, using your senses, and leaning into life—with
laughter, honesty, and freedom, and having a damn good time to
boot.
When 11-year-old Jeremy Wells moved home with his family from a
bustling London suburb to the Sussex Coast, he was scarcely
prepared for the weird and wonderful world he would encounter. Here
was a place in which goats used public transport, buses waited for
people, trains didn't fit the stations and seeing a film was the
last reason for going to the cinema. And the neighbours were even
stranger . . . In this affectionate and hilarious recollection of
forty years ago, the author recalls the culture-shock of a family
moving to an ancient town by the sea which was just two hours - and
two decades - away from the capital.
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