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From the expansive production facilities at Chimay, to the coveted
gates of Westvleteren, to the ancient sun-baked walls of Romes Tre
Fontane, join three American beer writers as they travel the globe
gaining rare access to the world's authentic Trappist breweries.
This updated and expanded edition includes vibrant new and
historical photographs and original artwork, as well as a brand-new
chapter focused on the latest brothers to take up the craft of
brewing, the monks of England's Mount Saint Bernard Abbey. Explore
the histories of each abbey, their brewing traditions, details
about the lives of the monks, and helpful travel tips so you, too,
can plan a journey of your own.
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