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Lust is a man's problem, right? Wrong. When we see lust as an
exclusively male issue, it leaves Christian women with nowhere to
turn when they struggle with the same things. They suffer silently
and feel like they will never be free. Jessica Harris has been
there, and she has made it her mission to break the silence, banish
the shame, and bring women's struggles into the light of God's
grace and forgiveness. She understands that when you suffer in
silence, you are building a wall of shame between yourself and God
that God does not desire for you. In this authentic and honest
book, she shows women a road map for restoration that answers the
question "Is there grace left for me?" with a resounding and
emphatic "Yes!" For any woman who desires to escape the pull of
lust, pornography, and sexual shame, this book is a refreshing
drink of water that will quench the fire within and point the way
toward freedom.
A medical degree opens many doors, but how do you decide which is
the right one to go through? Whether you are wondering how to
choose a career or want to know how to follow a particular path,
you'll find the answers in this book. Deciding which medical career
to pursue has a huge impact on your future, and yet few doctors or
medical students ever receive formal careers advice. Fortunately
help is at hand: this book has been fully rewritten to include the
latest information on training and career progression, as well as
summaries of over 100 different careers open to medical graduates.
Whether you aspire to be a general practitioner, medical manager,
forensic pathologist or even a brain surgeon, you'll find details
on the job, lifestyle, and specific career route. Each career
chapter has been written by specialists in their field to give you
a unique 'insider's opinion', resulting in the most complete and up
to date medical careers guide ever published. Alongside the careers
chapters there are new and updated sections on the Foundation
Programme, Core Training, Specialty Training, and Academic
Training. These describe the major hurdles in each area and how to
overcome them. In addition, alternatives and adaptations to formal
training are explored, including taking time out, working outside
the UK, and working less than full time. From choosing jobs and
filling application forms, to interviews and improving your CV,
this book covers every aspect in detail.
For most Americans, Creole cooking is permanently and exclusively
linked to the city of New Orleans. But Creole food is more than the
deep, rich flavors of Louisiana gumbo. In reality, its range
encompasses foods spread across the Atlantic rim. From Haiti to
Brazil to Barbados, Creole cooking is the original fusion food,
where African and European and Caribbean cuisine came together in
the Americas.
In "Beyond Gumbo, " culinary historian and critically acclaimed
cookbook author Jessica B. Harris has brought together 150 of these
vibrant recipes from across the Americas, accompanied by cultural
and historical anecdotes and illustrated with beautiful antique
postcards.
Creole cuisine incorporates many elements, including composed
rice dishes, abundant hot sauces, dumplings and fritters, and the
abundant use of fresh vegetables and local seafood. In Creole
cuisine you might find vanilla borrowed from the Mexican Aztecs
combined with rice grown using African methods and cooked using
European techniques to produce a rice pudding that is uniquely
Creole. Harris uses ingredients available in most grocery stores
and by mail order that will allow any home cook to re-create
favorite dishes from numerous countries.
From Puerto Rico's tangy "lechon asado" to Charleston's Red
Rice, from Jamaica, New York, to Jamaica, West Indies, Harris
discovers the secrets of this true fusion cuisine. Mouthwatering
recipes such as Corn Stew from Costa Rica, Aztec Corn Soup from
Mexico, Scallop "Cebiche" from Peru, Baxter's Road Fried Chicken
from Barbados, Roast Leg of Pork from Puerto Rico, Mashed Sweet
Potatoes with Pineapple from the United States, and six different
gumbo recipes will lead you to the kitchen again and again. Sweets
and confections are an essential part of Creole cooking, and Harris
includes delectable dessert recipes such as Lemon-Pecan Pound Cake
from the United States, Three-Milk Flan from Costa Rica, Rice
Fritters from New Orleans, and Rum Sauce from Barbados.
To complete the fusion experience, sample drink recipes such as
Banana Punch from Barbados and Lemon Verbena Iced Tea from New
Orleans. Tastes that are as bright as tropical sunshine are
hallmarks of this international cooking of the Creole world.
With a comprehensive glossary of ingredients and lists of
mail-order sources, "Beyond Gumbo" will transport you to kitchens
throughout the Americas and take you on a culinary journey to the
roots of Creole cuisine.
The ""Australia Report"" is part of a set of six country reports
that support ""Why Not the Best Schools?"". The ""Australia
Report"" contains seven case studies of successful schools in
Australia and examines the reasons for their success. Through
interviews with principals, other school leaders and analysis of
school reports, the reports examine how these schools achieved
transformation and success by actively developing and building
strength in four kinds of capital: intellectual, social financial
and spiritual - and aligning them to their mission through
outstanding governance.
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